https://thequirinokitchen.com/tag/pinoy-lutong-bahay/ Asian cooking, culture and stories of recipes Mon, 25 Nov 2024 22:37:10 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pinoy-lutong-bahay/ 32 32 https://thequirinokitchen.com/peach-mango-basque-burnt-cheesecake/ https://thequirinokitchen.com/peach-mango-basque-burnt-cheesecake/#respond Thu, 31 Aug 2023 23:04:43 +0000 https://thequirinokitchen640.e.wpstage.net/?p=85188 This is my version of a Peach-Mango Basque Burnt Cheesecake, flavored with sweet mango puree, and topped with ripe fresh slices of peaches and mangoes. This is one of the easiest types of creamy, luscious cheesecake desserts to bake, at a high oven temperature, but with a shorter baking time. This was inspired by the original Basque Burnt Cheesecake created by Chef Santiago Rivera of the La Vina Restaurant in San Sebastian, Spain.]]> https://thequirinokitchen.com/peach-mango-basque-burnt-cheesecake/feed/ 0 85188 https://thequirinokitchen.com/pasta-with-sardines/ https://thequirinokitchen.com/pasta-with-sardines/#respond Wed, 22 Feb 2023 00:15:35 +0000 https://thequirinokitchen640.e.wpstage.net/?p=83650 Pasta with Sardines is an easy entree any one can prepare quickly with pantry staples of pasta and bottled (or tin) sardines. These are ingredients which are often in most homes. Saute the sardines with garlic, shallots and tomatoes, plus a spritz of lemon and a splash of wine. This combination with the addition of leafy greens plus the pasta makes for a wholesome, scrumptious meal. This is a recipe from The Quirino Kitchen by Constante G. Quirino.]]> https://thequirinokitchen.com/pasta-with-sardines/feed/ 0 83650 https://thequirinokitchen.com/dinengdeng-stir-fried-water-spinach/ https://thequirinokitchen.com/dinengdeng-stir-fried-water-spinach/#comments Mon, 27 Sep 2021 00:14:19 +0000 https://www.asianinamericamag.com/?p=17168 Dinengdeng (say "di-neng-deng"), water spinach cooked in fish sauce, is a regional favorite in the northern provinces of the Philippines. These water spinach leaves were simmered quickly in a broth of vinegar and black fish sauce called Bagoong Monamon, which is found in Asian markets or online sources. This went perfectly with sinangag or garlic rice. ]]> https://thequirinokitchen.com/dinengdeng-stir-fried-water-spinach/feed/ 3 17168 https://thequirinokitchen.com/sinantomas-instant-pot-stove-top/ https://thequirinokitchen.com/sinantomas-instant-pot-stove-top/#comments Sat, 20 Jun 2020 19:57:39 +0000 https://www.asianinamericamag.com/?p=14343 I was thinking of my late dad, this Father’s Day weekend, as I cooked Sinantomas, a classic Filipino pork stew cooked in tomato sauces. This dish looks like the familiar calderetta, a favorite of dad. While the former is spicy and cooked with beef,  Sinantomas has pork and is sweet-flavored. Sinantomas is a Philippine dish...]]> https://thequirinokitchen.com/sinantomas-instant-pot-stove-top/feed/ 2 14343 https://thequirinokitchen.com/filipino-ube-pancakes-with-purple-yam/ https://thequirinokitchen.com/filipino-ube-pancakes-with-purple-yam/#respond Sat, 30 May 2020 21:41:35 +0000 https://www.asianinamericamag.com/?p=14205 I made these Filipino Ube Pancakes  because they make one feel good all over. Ube or purple yam is having its moment now. The dark purple hues on food is photogenic and is a hit on Instagram posts. Even Ube Pan de Sal is enjoying a resurgence – everyone and his mother, from the USA...]]> https://thequirinokitchen.com/filipino-ube-pancakes-with-purple-yam/feed/ 0 14205 https://thequirinokitchen.com/stir-fried-noodles-with-pork-meatballs-and-vegetables/ https://thequirinokitchen.com/stir-fried-noodles-with-pork-meatballs-and-vegetables/#respond Fri, 22 May 2020 23:05:37 +0000 https://www.asianinamericamag.com/?p=14141 I cooked with what food supplies we had so, I made these Stir-Fried Pork Meatballs with Beef and Vegetables. Our Filipino grandparents and parents taught us to make use of every piece of food we have. So, I transformed assorted ingredients from the freezer and refrigerator to make this irresistible noodle dish. With the lockdowns,...]]> https://thequirinokitchen.com/stir-fried-noodles-with-pork-meatballs-and-vegetables/feed/ 0 14141 https://thequirinokitchen.com/korean-chicken-bulgogi/ https://thequirinokitchen.com/korean-chicken-bulgogi/#respond Sat, 09 May 2020 05:00:20 +0000 https://www.asianinamericamag.com/?p=14061 Have I mentioned how Filipinos love Korean dishes just like this Chicken Bulgogi? The sweet-salty-spicy flavors seem to appeal to most Pinoys. With the recent limited supplies in groceries, I was left with few choices of meat cuts and dinner ideas. I bought skinless chicken thighs that were fast flying off the shelf, I noticed....]]> https://thequirinokitchen.com/korean-chicken-bulgogi/feed/ 0 14061 https://thequirinokitchen.com/galbijim-korean-beef-stew-instant-pot-stove-top/ https://thequirinokitchen.com/galbijim-korean-beef-stew-instant-pot-stove-top/#comments Sat, 25 Apr 2020 22:16:27 +0000 https://www.asianinamericamag.com/?p=13312 Before K-dramas streamed into our lives, when we lived in the Philippines, my mom already cooked Galbi-jim- Korean Beef Stew, long ago, without us knowing that’s what it was called. Filipinos love Korean food for the many similarities in flavors like sweet, savory and spicy. I’ve seen the mother on Netflix’s Kim’s Convenience, make this...]]> https://thequirinokitchen.com/galbijim-korean-beef-stew-instant-pot-stove-top/feed/ 3 13312 https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/ https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/#respond Sun, 08 Dec 2019 23:08:05 +0000 https://www.asianinamericamag.com/?p=11796 https://thequirinokitchen.com/chicken-and-pork-adobo-a-la-pobre-instant-pot-stove-top/feed/ 0 11796 https://thequirinokitchen.com/how-filipinos-in-america-give-thanks/ https://thequirinokitchen.com/how-filipinos-in-america-give-thanks/#respond Thu, 28 Nov 2019 00:50:26 +0000 https://www.asianinamericamag.com/?p=11689 What is a typical American Thanksgiving like in a Filipino home here in the States? Food is a journey from the appetizers to the end of the meal, and desserts are as scrumptious as the entrees. The chilly air fills the outdoors. Autumn leaves in monochromatic hues are strewn on the ground. The tree branches are stark and bare. But inside the house, music, laughter and chatter is loud and lively.]]> https://thequirinokitchen.com/how-filipinos-in-america-give-thanks/feed/ 0 11689