https://thequirinokitchen.com/tag/pinoy-recipe/ Asian cooking, culture and stories of recipes Tue, 04 Feb 2020 22:01:18 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pinoy-recipe/ 32 32 https://thequirinokitchen.com/adobong-pula-chicken-adobo-in-atsuete/ https://thequirinokitchen.com/adobong-pula-chicken-adobo-in-atsuete/#comments Sat, 04 May 2019 23:00:09 +0000 https://www.asianinamericamag.com/?p=8506 Adobong Pula – Chicken Adobo in Atsuete is the traditional Filipino adobo stew cooked in atsuete (annatto) with the classic ingredients of garlic, vinegar, peppercorns, bay leaves and seasonings. Each region in the Philippines has their bragging rights to their own special version of adobo, the unofficial national dish. Each one is as scrumptious as the next. I often see adobo with atsuete cooked in the Iloilo and Visayas region in the Philippines. ]]> https://thequirinokitchen.com/adobong-pula-chicken-adobo-in-atsuete/feed/ 9 8506