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	<title>Pinoy recipes Archives - The Quirino Kitchen</title>
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	<title>Pinoy recipes Archives - The Quirino Kitchen</title>
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	<item>
		<title>Vegetable Lo Mein</title>
		<link>https://thequirinokitchen.com/vegetable-lo-mein/</link>
					<comments>https://thequirinokitchen.com/vegetable-lo-mein/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 31 Jan 2022 00:19:52 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[all-vegetables]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[homecooking]]></category>
		<category><![CDATA[Lunar New Year recipes]]></category>
		<category><![CDATA[noodle dishes]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy recipes]]></category>
		<category><![CDATA[Vegetable Lo Mein recipe by Elizabeth Ann Quirino]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18199</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/vegetable-lo-mein/" title="Vegetable Lo Mein" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/01/AsianInAmericaVegetableLoMeinWatermarkJan2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/01/AsianInAmericaVegetableLoMeinWatermarkJan2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/01/AsianInAmericaVegetableLoMeinWatermarkJan2022-e1643308567444-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/01/AsianInAmericaVegetableLoMeinWatermarkJan2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/01/AsianInAmericaVegetableLoMeinWatermarkJan2022-e1643308567444.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Vegetable Lo Mein is an all-vegetable and noodle dish which is packed with savory flavors. For the stir-fry sauce base, you can either use homemade shrimp stock or vegetable stock (store-bought is fine). Both are delicious either one you choose. The shrimp stock adds a rich, full-bodied flavor. Scale up on vegetables in this recipe or add what you have in season.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18199</post-id>	</item>
		<item>
		<title>Filipino Putong Babi: Open-Faced Pork Bun</title>
		<link>https://thequirinokitchen.com/filipino-putong-babi-open-faced-pork-bun/</link>
					<comments>https://thequirinokitchen.com/filipino-putong-babi-open-faced-pork-bun/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 07 Sep 2019 22:59:59 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[after school snacks]]></category>
		<category><![CDATA[appetizer recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[Filipino Putong Babi Open Faced Pork Bun]]></category>
		<category><![CDATA[merienda recipes]]></category>
		<category><![CDATA[Paradadas Kapampangan]]></category>
		<category><![CDATA[Philippine home cooking recipes]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[Pinoy recipes]]></category>
		<category><![CDATA[pork recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=10809</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-putong-babi-open-faced-pork-bun/" title="Filipino Putong Babi: Open-Faced Pork Bun" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaPutongBabiVerticalSept2019-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaPutongBabiVerticalSept2019-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaPutongBabiVerticalSept2019-e1567885521647-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/09/AsianInAmericaPutongBabiVerticalSept2019-e1567885521647.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>&#8216;Putong babi&#8217; is Kapampangan which translates to &#8216;bread with pork&#8217;, but you can use either pork or beef. This is a Filipino sweet-flavored meaty snack on bread. You can cook picadillo, a classic entrée of ground pork-beef mixture with potatoes, peas, carrots, and use the leftovers to make &#8216;putong babi&#8217;. “Paradadas”  is its traditional name in...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">10809</post-id>	</item>
		<item>
		<title>Lemon Loaf Cake with Kalamansi Frosting</title>
		<link>https://thequirinokitchen.com/lemon-loaf-cake-with-kalamansi-frosting/</link>
					<comments>https://thequirinokitchen.com/lemon-loaf-cake-with-kalamansi-frosting/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 31 Aug 2019 04:00:04 +0000</pubDate>
				<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[homemade cakes]]></category>
		<category><![CDATA[King Arthur Unbleached All Purpose Flour]]></category>
		<category><![CDATA[lemon kalamansi desserts]]></category>
		<category><![CDATA[Lemon Loaf Cake with Kalamansi Frosting]]></category>
		<category><![CDATA[Philippine cooking baking]]></category>
		<category><![CDATA[Philippine desserts]]></category>
		<category><![CDATA[Pinoy desserts]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[Pinoy recipes]]></category>
		<category><![CDATA[Starbucks Lemon Loaf Cake]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=10705</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/lemon-loaf-cake-with-kalamansi-frosting/" title="Lemon Loaf Cake with Kalamansi Frosting" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLemonLoafSlicesVerticalWatermark-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLemonLoafSlicesVerticalWatermark-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLemonLoafSlicesVerticalWatermark-e1567190712740-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaLemonLoafSlicesVerticalWatermark-e1567190712740.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Every time I go to Starbucks, I can’t resist buying a slice of its signature lemon cake. But it gets expensive. So, I baked my own version of a Lemon Loaf Cake with Kalamansi Frosting. It was  dreamy and superb. The Starbucks lemon loaf cake is my secret guilty pleasure if we’re ever at the...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">10705</post-id>	</item>
		<item>
		<title>Instant Pot Filipino Pork Menudo</title>
		<link>https://thequirinokitchen.com/instant-pot-filipino-pork-menudo/</link>
					<comments>https://thequirinokitchen.com/instant-pot-filipino-pork-menudo/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 31 Mar 2019 20:57:47 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Instant Pot dinners]]></category>
		<category><![CDATA[Instant Pot Filipino Pork Menudo]]></category>
		<category><![CDATA[Instant Pot recipes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy recipes]]></category>
		<category><![CDATA[pork recipes]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6551</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/instant-pot-filipino-pork-menudo/" title="Instant Pot Filipino Pork Menudo" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaMenudo2ndPhotoNiceTOP-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaMenudo2ndPhotoNiceTOP-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaMenudo2ndPhotoNiceTOP-e1495129107988-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaMenudo2ndPhotoNiceTOP-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaMenudo2ndPhotoNiceTOP-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaMenudo2ndPhotoNiceTOP-e1495129107988.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This Instant Pot Filipino Pork Menudo is a stew of cubed pork in a sweet tomato sauce base. The pork is cooked with hearty potatoes, carrots, chickpeas and bell peppers. Enjoy the wonderful flavors and aromas of tomatoes stewed in garlic and onions with the simmered, succulent pork and vegetables.]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6551</post-id>	</item>
		<item>
		<title>Asian Braised Pork Ribs with Black Beans</title>
		<link>https://thequirinokitchen.com/cook-asian-style-braised-pork-ribs-black-beans/</link>
					<comments>https://thequirinokitchen.com/cook-asian-style-braised-pork-ribs-black-beans/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 10 Feb 2018 21:27:28 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[Braised Pork Ribs with Black Beans]]></category>
		<category><![CDATA[Chef Kho Kian Lam author Phoenix Claws and Jade Trees]]></category>
		<category><![CDATA[Chinese home cooking]]></category>
		<category><![CDATA[Chinese New Year recipes]]></category>
		<category><![CDATA[Chinese recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy food]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[Pinoy recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7015</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-asian-style-braised-pork-ribs-black-beans/" title="Asian Braised Pork Ribs with Black Beans" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-e1518130925457-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/02/IMG_26631-e1518130925457.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>These Asian Braised Pork Ribs with Black Beans are a favorite main dish to celebrate the Chinese Lunar New Year. I was inspired by a steamed pork ribs recipe . To make the dish even more irresistible, I braised the pork ribs in a sauce pan till they were golden brown. The tender, juicy ribs paired well with the slightly salty black beans.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7015</post-id>	</item>
		<item>
		<title>Favorite Filipino Dishes and Desserts for Mother&#8217;s Day and All Occasions</title>
		<link>https://thequirinokitchen.com/make-favorite-filipino-dishes-desserts-mothers-day-occasions/</link>
					<comments>https://thequirinokitchen.com/make-favorite-filipino-dishes-desserts-mothers-day-occasions/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 12 May 2017 05:00:24 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Favorite Filipino Dishes Desserts]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Lourdes Lulu Reyes Besa]]></category>
		<category><![CDATA[meat recipes]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6527</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/make-favorite-filipino-dishes-desserts-mothers-day-occasions/" title="Favorite Filipino Dishes and Desserts for Mother&#8217;s Day and All Occasions" rel="nofollow"><img width="600" height="600" src="https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaDessertsCollageMothersDay2017-e1494532700238.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaDessertsCollageMothersDay2017-e1494532700238.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaDessertsCollageMothersDay2017-e1494532700238-300x300.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaDessertsCollageMothersDay2017-e1494532700238-150x150.jpg 150w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaDessertsCollageMothersDay2017-e1494532700238-500x500.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2017/05/AsianInAmericaDessertsCollageMothersDay2017-e1494532700238-320x320.jpg 320w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>It is because of my late mom, Lulu Reyes Besa that I can share these favorite Filipino dishes and desserts with you today. I learned how to cook and bake from Mom as soon as I was tall enough to reach the kitchen counter. I grew up in the Philippines but when I moved to...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6527</post-id>	</item>
		<item>
		<title>Filipino Beef Estofado</title>
		<link>https://thequirinokitchen.com/how-to-make-estofado-de-vaca-beef-stew-with-potatoes-and-carrots/</link>
					<comments>https://thequirinokitchen.com/how-to-make-estofado-de-vaca-beef-stew-with-potatoes-and-carrots/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 21 Dec 2014 03:30:36 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian homecooking]]></category>
		<category><![CDATA[Beef recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Holiday recipes]]></category>
		<category><![CDATA[Instant Pot recipes]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[Pinoy recipes]]></category>
		<category><![CDATA[slow cooker recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4836</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-estofado-de-vaca-beef-stew-with-potatoes-and-carrots/" title="Filipino Beef Estofado" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaBeefStewWPotatoesHoriz-e1418159419670.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaBeefStewWPotatoesHoriz-e1418159419670.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaBeefStewWPotatoesHoriz-e1418159419670-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/12/AsianInAmericaBeefStewWPotatoesHoriz-e1418159419670-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>The Filipino Beef Estofado is a Spanish-style Beef Stew that is an easy all-in-one meal to cook . The richness of this hearty stew cooked in wine, broth and seasonings, makes any event special. This recipe was adapted from “The Alba Cookbook of Senor Anastacio de Alba and Miguel de Alba”]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4836</post-id>	</item>
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		<title>Polvoron : Filipino Powdered Candy</title>
		<link>https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy/</link>
					<comments>https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 19 Apr 2014 16:59:58 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian desserts]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy recipes]]></category>
		<category><![CDATA[Polvoron Filipino Powdered Candy by Elizabeth Ann Quirino]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy/" title="Polvoron : Filipino Powdered Candy" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaPolvoronWrapped-e1397891879917.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaPolvoronWrapped-e1397891879917.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaPolvoronWrapped-e1397891879917-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/04/AsianInAmericaPolvoronWrapped-e1397891879917-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Polvoron is a powdered candy that is a Filipino favorite dessert or snack. It has a shortbread-like texture. This is one of the easiest sweets to make any time. ]]></description>
		
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