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	<title>Poch Jorolan Archives - The Quirino Kitchen</title>
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	<title>Poch Jorolan Archives - The Quirino Kitchen</title>
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		<title>Pasta with Crab Paste- Taba ng Talangka</title>
		<link>https://thequirinokitchen.com/how-to-cook-pasta-with-crab-paste-taba-ng-talangka/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-pasta-with-crab-paste-taba-ng-talangka/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 30 Jun 2018 22:25:37 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[balikbayan visit]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Everybody's Cafe in San Fernando Pampanga]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Outereater tours Pampanga]]></category>
		<category><![CDATA[Pasta with Crab Fat Taba ng Talangka]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Poch Jorolan]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-pasta-with-crab-paste-taba-ng-talangka/" title="Pasta with Crab Paste- Taba ng Talangka" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2018/06/AsianInAmericaCrabPasteOnPasta2ndPhoto2018-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/06/AsianInAmericaCrabPasteOnPasta2ndPhoto2018-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/06/AsianInAmericaCrabPasteOnPasta2ndPhoto2018-e1530300386185-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2018/06/AsianInAmericaCrabPasteOnPasta2ndPhoto2018-e1530300386185.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>A few weeks ago, we were in the Philippines on a balikbayan visit. It was the season for taba ng talangka, so I purchased a few bottles and cooked&#160;Pasta with Crab Paste-Taba ng Talangka after we enjoyed it the traditional way of talangka with rice. What is taba ng talangka? It is crab fat from...]]></description>
		
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