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	<title>polvoron in a jar Archives - The Quirino Kitchen</title>
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		<title>Polvoron- Filipino Powdered Candy In a Jar</title>
		<link>https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy-in-a-jar/</link>
					<comments>https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy-in-a-jar/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 22 Dec 2018 05:00:13 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[Christmas gifts]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino dessert recipes]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
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		<category><![CDATA[Philippine desserts]]></category>
		<category><![CDATA[polvoron in a jar]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-polvoron-filipino-powdered-candy-in-a-jar/" title="Polvoron- Filipino Powdered Candy In a Jar" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaPolvoronInAJar1st-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaPolvoronInAJar1st-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaPolvoronInAJar1st-e1545250263315-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaPolvoronInAJar1st-e1545250263315.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Polvoron - Filipino Powdered Candy In a Jar is a modern take on the classic dessert or snack that's usually individually shaped round and wrapped in colored crepe papers. Polvoron has a buttery-milky flavor and is like crumbled shortbread. My recipe has powdered milk, melted butter, flour and sugar. Instead of the usual round-shaped treats, I filled mason jars with the powdered confection for a spoonable dessert.]]></description>
		
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