https://thequirinokitchen.com/tag/pork-adobo-sliders-steamed-bao-buns/ Asian cooking, culture and stories of recipes Tue, 08 Dec 2020 23:27:07 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pork-adobo-sliders-steamed-bao-buns/ 32 32 https://thequirinokitchen.com/how-to-make-pork-adobo-sliders-in-steamed-bao-buns/ https://thequirinokitchen.com/how-to-make-pork-adobo-sliders-in-steamed-bao-buns/#respond Wed, 23 Jan 2019 22:24:55 +0000 https://www.asianinamericamag.com/?p=7549 These Pork Adobo Sliders in Steamed Bao Buns are a convenient, easy and delightful way to serve the classic Filipino adobo. The cooked pork adobo is sliced into shreds then deep-fried till they are crisp bits. Fill each pre-steamed, opened-face bao bun with the crunchy adobo flakes and stacks of tomatoes and cucumber. Serve this for brunch, appetizers, snacks, meals or even fill up the lunchboxes with this savory treat. This is an Asian in America recipe. Serves 4.]]> https://thequirinokitchen.com/how-to-make-pork-adobo-sliders-in-steamed-bao-buns/feed/ 0 7549