https://thequirinokitchen.com/tag/pork-recipes/ Asian cooking, culture and stories of recipes Sun, 06 Aug 2023 21:47:52 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pork-recipes/ 32 32 https://thequirinokitchen.com/pork-chops-adobo/ https://thequirinokitchen.com/pork-chops-adobo/#comments Thu, 16 Mar 2023 21:03:51 +0000 https://thequirinokitchen640.e.wpstage.net/?p=83749 Pork Chops Adobo are simmered in the same ingredients as the classic Filipino comfort food of adobo -- garlic, vinegar, peppercorns, bay leaves, salt and pepper. The meaty pork chop is tender, and packed with the familiar flavors of garlic-vinegar which makes this easy entree hard to resist.]]> https://thequirinokitchen.com/pork-chops-adobo/feed/ 1 83749 https://thequirinokitchen.com/chinese-barbecue-pork-char-siu/ https://thequirinokitchen.com/chinese-barbecue-pork-char-siu/#respond Mon, 16 Jan 2023 03:47:55 +0000 https://thequirinokitchen640.e.wpstage.net/?p=83500 This is a homecooked, easy recipe of the Chinese Barbecue Pork - Char Siu, those delectable, rich, salty-sweet pork slices popular at restaurants. Now you can recreate this easily at home by simply marinating the pork belly in a medley of sweet, smoky and savory seasonings, then roasting it in the oven. ]]> https://thequirinokitchen.com/chinese-barbecue-pork-char-siu/feed/ 0 83500 https://thequirinokitchen.com/pork-giniling-with-quail-eggs/ https://thequirinokitchen.com/pork-giniling-with-quail-eggs/#comments Sun, 15 May 2022 02:59:55 +0000 https://www.asianinamericamag.com/?p=18644 Pork Giniling with Quail Eggs is a classic Filipino dish of sauteed ground meat (giniling) cooked with potatoes, carrots, green beans with the addition of hard-boiled, tiny quail eggs. ]]> https://thequirinokitchen.com/pork-giniling-with-quail-eggs/feed/ 2 18644 https://thequirinokitchen.com/bok-choy-with-lechon-pork-belly/ https://thequirinokitchen.com/bok-choy-with-lechon-pork-belly/#respond Mon, 28 Feb 2022 22:12:45 +0000 https://www.asianinamericamag.com/?p=18244 This Bok Choy with Lechon Pork Belly is a basic stir-fried dish of baby bok choy, or what's known as Chinese white cabbage. The leafy vegetables are cooked in a sauce base of oyster sauce. Crisp cubes of the classic Filipino Lechon Pork Belly, cooked in the Air Fryer, top this savory vegetable dish. ]]> https://thequirinokitchen.com/bok-choy-with-lechon-pork-belly/feed/ 0 18244 https://thequirinokitchen.com/lechon-pork-sinigang-tamarind-stew-with-vegetables/ https://thequirinokitchen.com/lechon-pork-sinigang-tamarind-stew-with-vegetables/#respond Mon, 15 Nov 2021 23:30:49 +0000 https://www.asianinamericamag.com/?p=6682 This Lechon Pork Sinigang is the Filipino classic tamarind stew of pork and vegetables, this time, with a topping of crisp lechon pork chunks. The tart, savory stew of pork, with what's known in the Philippines as backyard vegetables transforms to a festive dish for the holidays. Add the crunchy lechon cubes on the piping-hot soup at tableside, to preserve the crispness of the pork.]]> https://thequirinokitchen.com/lechon-pork-sinigang-tamarind-stew-with-vegetables/feed/ 0 6682 https://thequirinokitchen.com/kinamatisang-pork-ribs-instant-pot-stovetop/ https://thequirinokitchen.com/kinamatisang-pork-ribs-instant-pot-stovetop/#respond Sun, 01 Aug 2021 20:37:05 +0000 https://www.asianinamericamag.com/?p=16996 Kinamatisang Pork Ribs is a classic Filipino soup stew cooked with lots of tomatoes and vegetables. This entree starts with a basic saute of garlic, onions, tomatoes in patis (fish sauce). Broth is added and the cooking continues till the ribs are tender. Leafy greens like bok choy are added last.]]> https://thequirinokitchen.com/kinamatisang-pork-ribs-instant-pot-stovetop/feed/ 0 16996 https://thequirinokitchen.com/chinese-braised-minced-pork-on-rice/ https://thequirinokitchen.com/chinese-braised-minced-pork-on-rice/#comments Mon, 26 Jul 2021 22:31:03 +0000 https://www.asianinamericamag.com/?p=16959 This Chinese Braised Minced Pork on Rice is my version of the classic dish often served at restaurants. The ground pork is stir fried in onions, and fresh ginger, and cooked in Shaoxing wine, soy sauce, oyster sauce, sesame oil, and seasonings. Slices of hard-boiled eggs in the sauce, plus servings of steamed rice complete the meal.]]> https://thequirinokitchen.com/chinese-braised-minced-pork-on-rice/feed/ 3 16959 https://thequirinokitchen.com/sinuglaw/ https://thequirinokitchen.com/sinuglaw/#respond Sun, 16 May 2021 23:10:52 +0000 https://www.asianinamericamag.com/?p=16525 My version of this classic Filipino appetizer Sinuglaw, is an all-pork dish. The pork belly is marinated in patis (fish sauce), garlic, and calamansi. After grilling the pork pieces, pour the vinaigrette, consisting of ginger, red onions, and vinegar, then add the chilies. Serve as an appetizer.]]> https://thequirinokitchen.com/sinuglaw/feed/ 0 16525 https://thequirinokitchen.com/chinese-noodles-with-pork/ https://thequirinokitchen.com/chinese-noodles-with-pork/#respond Sun, 31 Jan 2021 00:34:26 +0000 https://www.asianinamericamag.com/?p=15787 Chinese Noodles with Pork is a delightful noodle dish that uses thin pork tenderloin slices, marinated in soy sauce, oyster sauce, rice wine, ginger. It is stir-fried with vegetables and fresh Chinese noodles. This makes a hearty, robust entree for family meals or the Lunar New Year ]]> https://thequirinokitchen.com/chinese-noodles-with-pork/feed/ 0 15787 https://thequirinokitchen.com/pork-teriyaki-rice-bowl/ https://thequirinokitchen.com/pork-teriyaki-rice-bowl/#respond Sun, 13 Sep 2020 23:10:50 +0000 https://www.asianinamericamag.com/?p=14607 I cooked Pork Teriyaki Rice Bowls for dinner, an easy way to spend less time in the warm kitchen. We’re in transition weather here on the east coast. It feels like late summer yet it’s early fall. So, this quick-cooking meal-in-a-bowl was ideal. Filipinos love sweetness in their food, so this entree was a hit...]]> https://thequirinokitchen.com/pork-teriyaki-rice-bowl/feed/ 0 14607