https://thequirinokitchen.com/tag/pork-shoulder/ Asian cooking, culture and stories of recipes Fri, 20 Oct 2023 22:22:54 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pork-shoulder/ 32 32 https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/ https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/#comments Sun, 02 Dec 2012 12:25:02 +0000 http://asianinamericamag.com/?p=3211 Pancit Bihon Guisado is the Filipino sautéed noodle dish which mainly uses the dry thin noodles, slices of pork, chicken, shrimps, assorted vegetables cut up . These are all sautéed in garlic, onions, celery and soy-fish sauces together with some broth. The layers of ingredients cook quickly and make a hefty, filling noodle entrée that’s good for a family weeknight meal or if cooked in large quantities make a good holiday dish.]]> https://thequirinokitchen.com/pancit-bihon-guisado-filipino-sauteed-noodles-with-vegetables/feed/ 21 3211 https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/ https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/#comments Sun, 20 May 2012 05:16:06 +0000 http://asianinamericamag.com/?p=1454 May is a festive month for Filipinos. In the Philippines, the traditional Santacruzan, or “Flores de Mayo”, a floral festival,  is celebrated, both as a religious and social event. The weather is mildly hot and the torrid summer months give way to slightly cooler days as the onset of the rainy season in the tropics...]]> https://thequirinokitchen.com/filipino-pork-barbecue-on-the-grill/feed/ 36 1454