https://thequirinokitchen.com/tag/pork-siomai-the-quirino-kitchen/ Asian cooking, culture and stories of recipes Thu, 01 Feb 2024 00:01:35 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pork-siomai-the-quirino-kitchen/ 32 32 https://thequirinokitchen.com/pork-siomai/ https://thequirinokitchen.com/pork-siomai/#respond Wed, 31 Jan 2024 23:12:49 +0000 https://thequirinokitchen640.e.wpstage.net/?p=87034 Pork Siomai are Chinese dumplings steamed stovetop. These are wrapped in wontons, thin wrappers made of flour and water. My version consists of the favorite filling of ground pork, shrimps, water chestnuts, soy sauce, rice wine and seasonings. Filling and shaping is done by hand, and each dumpling resembles a tiny, open cup, with pleated sides of the wonton. Steam the siomai and serve with a side dipping sauce of soy sauce sprinkled with calamansi. Serve as an appetizer, side or main dish. ]]> https://thequirinokitchen.com/pork-siomai/feed/ 0 87034