https://thequirinokitchen.com/tag/pork-tenderloin-recipe/ Asian cooking, culture and stories of recipes Sat, 18 Apr 2020 17:33:43 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pork-tenderloin-recipe/ 32 32 https://thequirinokitchen.com/lomo-lomo/ https://thequirinokitchen.com/lomo-lomo/#respond Fri, 17 Apr 2020 22:17:44 +0000 https://www.asianinamericamag.com/?p=13506 Lomo means pork tenderloin. This is a Filipino Pork Tenderloin dish, of Ibanag-origin, sauteed in onions, garlic and fresh ginger. The pork slices are thin and after a few minutes of sauteeing result in a tender, savory and tasty dish. The fresh ginger combined with the salty Bagoong Monamon (bottled salted anchovies) defines the flavors of this entree. This is easy to prepare and great for brunch or dinner any day of the week]]> https://thequirinokitchen.com/lomo-lomo/feed/ 0 13506