https://thequirinokitchen.com/tag/positively-filipino/ Asian cooking, culture and stories of recipes Tue, 02 May 2023 20:30:54 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/positively-filipino/ 32 32 https://thequirinokitchen.com/a-hundred-mangoes-in-a-bottle-and-a-mango-jam-recipe/ https://thequirinokitchen.com/a-hundred-mangoes-in-a-bottle-and-a-mango-jam-recipe/#comments Sun, 13 May 2018 05:00:43 +0000 https://www.asianinamericamag.com/?p=7171 This recipe for Mango Jam was made after several attempts and many years of trying to recreate what my mom used to make. One needs fully ripened, sweet mangoes for this. Mango season here in the USA is from spring to mid-summer. However, these days, one can find mangoes nearly all year round in large American markets. It is also a good time to find mangoes on sale. Those not so perfect-looking fruit which store owners are ready to discard can be perfect for this process. ]]> https://thequirinokitchen.com/a-hundred-mangoes-in-a-bottle-and-a-mango-jam-recipe/feed/ 3 7171 https://thequirinokitchen.com/how-to-cook-nilagang-baboy-pork-stew-with-vegetables/ https://thequirinokitchen.com/how-to-cook-nilagang-baboy-pork-stew-with-vegetables/#respond Sun, 06 May 2018 16:31:59 +0000 https://www.asianinamericamag.com/?p=7147 The Filipino Nilagang Baboy is a classic one-pot meal of boiled pork with vegetables in clear broth. This is one of the easiest soup meals to cook. You can make this in different ways: In a large stockpot on the stove top, in a slow cooker or the current favorite Instant Pot. Boil and simmer the pork chunks first in clear broth flavored with patis. Then toss in the vegetables and simmer till done.]]> https://thequirinokitchen.com/how-to-cook-nilagang-baboy-pork-stew-with-vegetables/feed/ 0 7147 https://thequirinokitchen.com/tupig-tarlac-hometown-story/ https://thequirinokitchen.com/tupig-tarlac-hometown-story/#respond Fri, 18 Aug 2017 17:50:12 +0000 https://www.asianinamericamag.com/?p=6694 On a journey back to my hometown, Tarlac in the Philippines, I was in search of our town’s specialty “tupig“. If you haven’t tried it yet, tupig (say ‘too-pig’) are char-grilled sweet rice logs with coconut and molasses wrapped in banana leaves.  I remember them well from meriendas we had at home. There was always...]]> https://thequirinokitchen.com/tupig-tarlac-hometown-story/feed/ 0 6694 https://thequirinokitchen.com/calamansi-frozen-margarita-cook-philippine-desserts-cookbook/ https://thequirinokitchen.com/calamansi-frozen-margarita-cook-philippine-desserts-cookbook/#respond Mon, 13 Feb 2017 21:00:11 +0000 http://www.asianinamericamag.com/?p=6303   It gives me much joy to share my favorite Filipino citrus flavor — the calamansi in this delightful cocktail — a Calamansi Frozen Margarita. The calamansi has a piercing, powerful yet pleasant lime-like flavor and aroma. Calamansi are known as the Filipino lime. In the USA, they grow and thrive in warm climates like...]]> https://thequirinokitchen.com/calamansi-frozen-margarita-cook-philippine-desserts-cookbook/feed/ 0 6303