https://thequirinokitchen.com/tag/pure-vanilla-extract/ Asian cooking, culture and stories of recipes Fri, 19 Aug 2022 20:28:56 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/pure-vanilla-extract/ 32 32 https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/#comments Sun, 29 May 2016 05:00:25 +0000 http://asianinamericamag.com/?p=5771 This Pineapple Summer Cake is a light, refreshing summer cake to enjoy during the spring to late summer months. The tropical flavors of pineapple and citrus from the lemon zest add to its summer feel. The procedure is pretty easy and straightforward. Towards the middle of the baking process, the pineapple chunks are added as a topping to the cake and you continue baking it for a few more minutes. Bring this as a potluck dessert or enjoy with friends during barbecues. ]]> https://thequirinokitchen.com/how-to-make-a-pineapple-summer-cake-for-sundaysupper/feed/ 11 5771 https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/ https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/#comments Thu, 15 Oct 2015 23:30:18 +0000 http://asianinamericamag.com/?p=5404 [amazon_link asins=’B015CQZR6I,B00004OCNM,B00L9X382O,B07CH7XJWJ,B00IE71I4S,B00HES9CMS,B00KQ1387U,B00SST8FR0′ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’d4dec4f1-e530-11e8-999d-699d298314ba’]When OXO sent me baking tools to bake these Chocolate Cupcakes with White Chocolate Frosting for the Kids’ Cancer cause I was glad to do it. W e all think cancer will never touch us or our family. But the reality is that it does. The news is always unexpected....]]> https://thequirinokitchen.com/how-i-baked-chocolate-cupcakes-with-white-chocolate-frosting-for-cookies-for-kids-cancer/feed/ 2 5404 https://thequirinokitchen.com/how-to-make-a-chocolate-cake-with-mango-coconut-frosting/ https://thequirinokitchen.com/how-to-make-a-chocolate-cake-with-mango-coconut-frosting/#comments Fri, 12 Jun 2015 04:10:08 +0000 http://asianinamericamag.com/?p=5168 [amazon_link asins=’B003OXNBYC,B0786CKC5J,B009GKNVTW,B077TX6VCR,B00VSVYH2C,B01LAX4V32,B0002UN7PI,B011J5MKPC,B0000B28RB’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’fb2ecb91-e537-11e8-bc07-671948e31ae3′]When the calendar on my phone beeped to remind me of a friend’s birthday, I panicked. The electronic reminder was too late in the day for me to stop what I was doing and bake a cake from scratch. So I baked this Chocolate Cake with Mango-Coconut Frosting. When my...]]> https://thequirinokitchen.com/how-to-make-a-chocolate-cake-with-mango-coconut-frosting/feed/ 4 5168 https://thequirinokitchen.com/how-to-make-green-tea-biscotti-with-matcha-powder/ https://thequirinokitchen.com/how-to-make-green-tea-biscotti-with-matcha-powder/#comments Sun, 19 Apr 2015 03:00:52 +0000 http://asianinamericamag.com/?p=5065 In her cookbook, author Domenica Marchetti explains the origins and meaning of ‘biscotti’. She said it means twice baked, one of the many interesting tidbits about Italian biscotti. I made these Green Tea Biscotti with Matcha Powder and it was easier than I imagined it would be. In the cookbook’s original recipe these green tea biscotti have toasted almonds in the batter and are drizzled with a white chocolate glaze after baking. I chose to make these green tea biscotti in its simplicity so we could enjoy the wholesome matcha flavors fully.]]> https://thequirinokitchen.com/how-to-make-green-tea-biscotti-with-matcha-powder/feed/ 6 5065 https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/ https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/#comments Fri, 20 Mar 2015 03:25:28 +0000 http://asianinamericamag.com/?p=5008 This Mango Rum Bread Pudding was an easy dessert to bake. The sweet ataulfo variety mangoes, cut in cubes combined well with the sweet bread, heavy cream, eggs, rum and raisins that went into this recipe. This silk-like pudding was baked in a water bath or ‘Bain Marie’ and when done was a creamy, fruity dessert all enjoyed.]]> https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/feed/ 7 5008 https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/ https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/#comments Sat, 10 May 2014 22:00:21 +0000 http://asianinamericamag.com/?p=4465 Waffles with Spanish Chorizos are savory, slightly spicy sausages cooked, then crumbled to cook into fluffy, crisp waffles. Pour the maple syrup is breakfast or brunch is ready. ]]> https://thequirinokitchen.com/waffles-with-spanish-chorizos-how-my-sons-cook-for-me/feed/ 2 4465 https://thequirinokitchen.com/how-to-make-ube-purple-yam-ice-cream/ https://thequirinokitchen.com/how-to-make-ube-purple-yam-ice-cream/#respond Sun, 04 May 2014 19:14:23 +0000 http://asianinamericamag.com/?p=4453 Ube or Purple Yam ice cream is a favorite of Filipinos. It is made from ube, a tuber, starchy ingredient that grows in Southeast Asian countries. Ube is often added to desserts, cakes, snacks or sweet treats. It has a creamy almond-like flavor and a gentle nearly floral aroma. The purple color of ube makes it one of the most gorgeous ingredients anywhere.]]> https://thequirinokitchen.com/how-to-make-ube-purple-yam-ice-cream/feed/ 0 4453 https://thequirinokitchen.com/brioche-bread-pudding-with-caramel/ https://thequirinokitchen.com/brioche-bread-pudding-with-caramel/#comments Sat, 30 Nov 2013 23:10:39 +0000 http://asianinamericamag.com/?p=4178 The best bread pudding is made out of leftover good bread pieces. This is a classic Bread Pudding with Caramel Topping I make once I have an assembly of leftover bread that are still good to eat, but because they’re a few days old, are ignored in the bread basket. If you have leftover bread but have no time to bake right now, then freeze the bread in plastic bags first. Take them out when you’re ready to bake. This is one of the easiest recipes I have ever made for a classic holiday pudding. ]]> https://thequirinokitchen.com/brioche-bread-pudding-with-caramel/feed/ 6 4178 https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/ https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/#comments Wed, 18 Sep 2013 14:44:45 +0000 http://asianinamericamag.com/?p=4025 The secret to baking these all-time favorite Filipino dessert bars called Food for the Gods- Date and Raisin Bars is to use good butter. I used Kerrygold Butter and the dessert bars were rich, moist and decadent. Each bar was packed with dates, raisins, nuts, and butter, even more than the amount of flour. It was easy to bake and even easier to love]]> https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/feed/ 10 4025