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	<title>purple yam bread Archives - The Quirino Kitchen</title>
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	<title>purple yam bread Archives - The Quirino Kitchen</title>
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		<title>Ube Pan de Sal &#8211; Filipino Buns With Purple Yam</title>
		<link>https://thequirinokitchen.com/ube-pan-de-sal-filipino-buns-with-purple-yam/</link>
					<comments>https://thequirinokitchen.com/ube-pan-de-sal-filipino-buns-with-purple-yam/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 13 Jun 2020 05:10:05 +0000</pubDate>
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		<category><![CDATA[Betty Ann Besa Quirino of the blog Asian in America]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino bread]]></category>
		<category><![CDATA[Filipino bread with purple yam]]></category>
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		<category><![CDATA[ube pan de sal]]></category>
		<category><![CDATA[ube recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/ube-pan-de-sal-filipino-buns-with-purple-yam/" title="Ube Pan de Sal &#8211; Filipino Buns With Purple Yam" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/06/AsianInAmericaUbeBreadVerticalSlicedOpenWATERMARKjune2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/06/AsianInAmericaUbeBreadVerticalSlicedOpenWATERMARKjune2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/06/AsianInAmericaUbeBreadVerticalSlicedOpenWATERMARKjune2020-e1592147957852-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/06/AsianInAmericaUbeBreadVerticalSlicedOpenWATERMARKjune2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/06/AsianInAmericaUbeBreadVerticalSlicedOpenWATERMARKjune2020-e1592147957852.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>These Ube Pan de Sal are the familiar Filipino bread buns we love, but with the sweet addition of purple yam. Most Filipinos are familiar with ube, a tuber often used in desserts and kakanins (rice cakes with coconut)]]></description>
		
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