https://thequirinokitchen.com/tag/puto-maya/ Asian cooking, culture and stories of recipes Sat, 04 Dec 2021 00:28:25 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/puto-maya/ 32 32 https://thequirinokitchen.com/filipino-kakanins/ https://thequirinokitchen.com/filipino-kakanins/#comments Thu, 03 Dec 2020 00:14:52 +0000 https://www.asianinamericamag.com/?p=15353  Food memories of Filipino kakanins - coconut rice cakes make the holidays magical. Rich rice cakes, cooked in coconut, simmered on the stove-top or baked, then slathered with thick, gooey coconut sauces or sprinkles are what the decadence of Christmas is all about.]]> https://thequirinokitchen.com/filipino-kakanins/feed/ 2 15353 https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/ https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/#comments Sat, 16 Nov 2019 22:16:15 +0000 https://www.asianinamericamag.com/?p=11533 Puto Maya is a classic Filipino rice cake enjoyed for snacks or dessert, with origins from Cebu, a Visayan province. The easy recipe consists of glutinous rice cooked in coconut cream, then steamed. The round-shaped rice cakes are sprinkled with fresh coconut meat slivers and served with fresh, ripe mangoes in season and cups of piping-hot cocoa, called Sikwate in Cebu.]]> https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/feed/ 2 11533