https://thequirinokitchen.com/tag/quirino-family-recipes/ Asian cooking, culture and stories of recipes Tue, 30 Mar 2021 20:35:15 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/quirino-family-recipes/ 32 32 https://thequirinokitchen.com/pork-higado/ https://thequirinokitchen.com/pork-higado/#respond Sun, 07 Mar 2021 23:20:21 +0000 https://www.asianinamericamag.com/?p=16142 The classic Filipino Pork Higado is popular in the Ilocos provinces. Higado is Spanish for liver. My version of this dish has pork tenderloin pan seared with chicken liver and sauteed in garlic, onions, soy sauce and vinegar.]]> https://thequirinokitchen.com/pork-higado/feed/ 0 16142 https://thequirinokitchen.com/chicken-pipian/ https://thequirinokitchen.com/chicken-pipian/#respond Sun, 13 Dec 2020 20:24:54 +0000 https://www.asianinamericamag.com/?p=15478 Chicken Pipian is a classic Filipino dish cooked in tomato sauce seasoned with epasotes, a herb of Mexican origin, which grows in the Ilocos provinces. The sauce is thickened by a ground rice-peanut mixture. My modern version substituted pazotes with dried oregano and fresh cilantro, which added earthy flavors. ]]> https://thequirinokitchen.com/chicken-pipian/feed/ 0 15478 https://thequirinokitchen.com/green-beans-guisado-with-pork-bagnet/ https://thequirinokitchen.com/green-beans-guisado-with-pork-bagnet/#respond Sat, 29 Feb 2020 05:00:36 +0000 https://www.asianinamericamag.com/?p=12824 Green Beans Guisado with Pork Bagnet is my version of a Filipino sauteed (guisado) vegetable dish with crisp, pork chunks of bagnet, the Ilocano lechon kawali. First, I cooked the crunchy pork pieces by boiling the whole slab, then chopping it into bite-sized pieces for the deep fry. Then, I sauteed the green beans in patis (fish sauce) and added the pork. The soft, savory green beans were a good contrast to the crunchy pork and made for a wholesome meal served with rice. ]]> https://thequirinokitchen.com/green-beans-guisado-with-pork-bagnet/feed/ 0 12824