https://thequirinokitchen.com/tag/quirk-books-community-blog-quirk-diy/ Asian cooking, culture and stories of recipes Mon, 10 Oct 2022 22:39:33 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/quirk-books-community-blog-quirk-diy/ 32 32 https://thequirinokitchen.com/stir-fried-noodles-with-pork-meatballs-and-vegetables/ https://thequirinokitchen.com/stir-fried-noodles-with-pork-meatballs-and-vegetables/#respond Fri, 22 May 2020 23:05:37 +0000 https://www.asianinamericamag.com/?p=14141 I cooked with what food supplies we had so, I made these Stir-Fried Pork Meatballs with Beef and Vegetables. Our Filipino grandparents and parents taught us to make use of every piece of food we have. So, I transformed assorted ingredients from the freezer and refrigerator to make this irresistible noodle dish. With the lockdowns,...]]> https://thequirinokitchen.com/stir-fried-noodles-with-pork-meatballs-and-vegetables/feed/ 0 14141 https://thequirinokitchen.com/how-to-make-grilled-pizza-pepperoni-with-vegetables/ https://thequirinokitchen.com/how-to-make-grilled-pizza-pepperoni-with-vegetables/#respond Sun, 03 Jun 2018 05:00:29 +0000 https://www.asianinamericamag.com/?p=6720  As the weather turned from spring to summer and got really humid the past week, I turned on my outdoor grill to make this Grilled Pizza Pepperoni with Vegetables. This is a versatile recipe. Grill the pizza dough a few minutes. Then start layering the pepperoni and ingredients.]]> https://thequirinokitchen.com/how-to-make-grilled-pizza-pepperoni-with-vegetables/feed/ 0 6720 https://thequirinokitchen.com/pretzel-chorizo-and-pork-tapas/ https://thequirinokitchen.com/pretzel-chorizo-and-pork-tapas/#comments Tue, 23 Apr 2013 00:38:06 +0000 http://asianinamericamag.com/?p=3649 My easy recipe for Pretzel and Chorizo Tapas was featured on Quirk Books community blog Quirk DIY.]]> https://thequirinokitchen.com/pretzel-chorizo-and-pork-tapas/feed/ 8 3649 https://thequirinokitchen.com/a-frittata-for-easter-brunch/ https://thequirinokitchen.com/a-frittata-for-easter-brunch/#comments Wed, 04 Apr 2012 01:30:15 +0000 http://asianinamericamag.com/?p=1337 Frittata is Italian for what the Spanish call “tortilla”, or the equivalent of an omelet in English. In Tagalog, we call it “tortilya” and in any language, the frittata is definitely a favorite for brunch. Try making this Frittata for Easter brunch. Even at the last minute, you can keep adjusting the size and amount...]]> https://thequirinokitchen.com/a-frittata-for-easter-brunch/feed/ 4 1337