https://thequirinokitchen.com/tag/red-bell-pepper/ Asian cooking, culture and stories of recipes Tue, 09 Apr 2024 17:43:59 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/red-bell-pepper/ 32 32 https://thequirinokitchen.com/how-to-make-grilled-pineapple-pork-barbecue-skewers/ https://thequirinokitchen.com/how-to-make-grilled-pineapple-pork-barbecue-skewers/#respond Wed, 10 Aug 2016 05:00:35 +0000 http://asianinamericamag.com/?p=5921 Rub some spice, mix in the sweet pineapple, throw in the tart little tomatoes, char-grill it and you’ll have a mind-boggling Grilled Pork Barbecue with Pineapple meal on a stick. Whether it’s the middle of the year or the middle of the week , this is one of the easiest appetizers to do . Make...]]> https://thequirinokitchen.com/how-to-make-grilled-pineapple-pork-barbecue-skewers/feed/ 0 5921 https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/ https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/#respond Sun, 05 Jun 2016 05:00:58 +0000 http://asianinamericamag.com/?p=5751 This delightful and easy Pasta with Shrimps and Vegetables is what I cooked on a day I bought a whole pound of jumbo shrimps which were on sale. This pasta meal is best when you cook with shrimps or seafood purchased the same day. While the pasta was boiling in water, I did a quick saute of the fresh, peeled shrimps in olive oil, garlic, white wine and seasonings. Add vegetable greens like spinach at the last few minutes of cooking and dinner is ready.]]> https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/feed/ 0 5751 https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/ https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/#comments Sun, 15 Nov 2015 05:00:18 +0000 http://asianinamericamag.com/?p=5455 The dish Pork Higado is sometimes pronounced “Igado” (say ‘eeh-gah-doh’) in the Philippines. It is a popular dish among Ilocanos, referring to those who hail from the provinces of Ilocos, north of Manila, the capital. Higado is the Spanish term for liver. My version of this dish has pork tenderloin slices pan seared with chicken liver. Other cookbook versions use pork liver and innards.]]> https://thequirinokitchen.com/how-to-make-pork-higado-and-honoring-statesman-and-survivor-elpidio-quirino-6th-president-of-the-philippines/feed/ 1 5455 https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/ https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/#respond Sun, 27 Sep 2015 05:02:20 +0000 http://asianinamericamag.com/?p=5376 If the Pope came to my home for a visit, I would invite him to dinner and this Vegetables in Parchment Paper will be one of the entrees. It would be a simple meal, but hearty, healthy and made with love. The first thing I would do is compile a short guest list consisting of...]]> https://thequirinokitchen.com/how-to-cook-steamed-vegetables-in-parchment-paper/feed/ 0 5376 https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/ https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/#comments Sat, 26 Oct 2013 05:02:13 +0000 http://asianinamericamag.com/?p=4096 Beef Calderetta- Filipino Meat Stew in Tomato broth is a classic Philippine dish of beef cubes, potatoes, peppers, olives which has a rich base of tomato sauces. The beef chunks are made tender by a slow stew over low fire. This enables the tomato flavors to lose their tartness, giving way to a sweet-savory thick gravy. ]]> https://thequirinokitchen.com/beef-calderetta-and-winning-the-plaridel-award/feed/ 9 4096