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	<title>red pepper flakes Archives - The Quirino Kitchen</title>
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	<title>red pepper flakes Archives - The Quirino Kitchen</title>
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		<title>Grilled Pork Barbecue with Pineapple</title>
		<link>https://thequirinokitchen.com/how-to-make-grilled-pineapple-pork-barbecue-skewers/</link>
					<comments>https://thequirinokitchen.com/how-to-make-grilled-pineapple-pork-barbecue-skewers/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 10 Aug 2016 05:00:35 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5921</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-grilled-pineapple-pork-barbecue-skewers/" title="Grilled Pork Barbecue with Pineapple" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2016/08/Pineapple-Chicken-Skewers.png" class="webfeedsFeaturedVisual wp-post-image" alt="How to make Grilled Pineapple-Pork Barbecue Skewers" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/08/Pineapple-Chicken-Skewers.png 600w, https://thequirinokitchen.com/wp-content/uploads/2016/08/Pineapple-Chicken-Skewers-225x300.png 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>Rub some spice, mix in the sweet pineapple, throw in the tart little tomatoes, char-grill it and you’ll have a mind-boggling Grilled Pork Barbecue with Pineapple meal on a stick. Whether it’s the middle of the year or the middle of the week , this is one of the easiest appetizers to do . Make...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5921</post-id>	</item>
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		<title>Asian Noodles Salad with Spicy Peanut Sauce</title>
		<link>https://thequirinokitchen.com/asian-noodles-with-spicy-peanut-sauce/</link>
					<comments>https://thequirinokitchen.com/asian-noodles-with-spicy-peanut-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 19 Jul 2013 03:00:28 +0000</pubDate>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=3844</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/asian-noodles-with-spicy-peanut-sauce/" title="Asian Noodles Salad with Spicy Peanut Sauce" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/07/AsianColdSaladOutdoorSideJuly2013-e1374187066468.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/07/AsianColdSaladOutdoorSideJuly2013-e1374187066468.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/07/AsianColdSaladOutdoorSideJuly2013-e1374187066468-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/07/AsianColdSaladOutdoorSideJuly2013-e1374187066468-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>When the hot days of summer are here, I bring out this Cold Asian Noodles Salad with Spicy Peanut Sauce. It's a fast and easy recipe. I used lo mein noodles and slices of fresh, chilled vegetables. I even had char-grilled ribs to go on top of the salad, and served this with sides of corn on the cob. Serve this as a starter, side or entrée any day.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">3844</post-id>	</item>
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		<title>Pulled Pork on Buns</title>
		<link>https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/</link>
					<comments>https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 16 Sep 2012 03:00:09 +0000</pubDate>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=2953</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/sweet-and-spicy-pulled-pork-on-a-bun-and-a-paperless-recipe/" title="Pulled Pork on Buns" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4763-e1347325175428.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4763-e1347325175428.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4763-e1347325175428-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4763-e1347325175428-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Here’s an easy Sweet-Spicy Pulled Pork recipe from Tim Quirino, my son, who helped me get started on this blog. Tim suggested to marinate the pork with a dry rub for a few hours. Then cook the pork in broth for eight hours till tender. You’ll have an amazing pulled pork entrée that’s sweet and spicy, and velvety tender. Put pulled pork on a cheese-covered bun or serve with boiled jasmine rice.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2953</post-id>	</item>
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