https://thequirinokitchen.com/tag/red-wine-braised-beef-short-ribs/ Asian cooking, culture and stories of recipes Sun, 29 Oct 2023 21:25:43 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/red-wine-braised-beef-short-ribs/ 32 32 https://thequirinokitchen.com/red-wine-braised-beef-short-ribs-with-roasted-vegetables-in-goat-cheese-mothers-day-meal/ https://thequirinokitchen.com/red-wine-braised-beef-short-ribs-with-roasted-vegetables-in-goat-cheese-mothers-day-meal/#comments Thu, 17 May 2012 20:43:02 +0000 http://asianinamericamag.com/?p=1435 These Red Wine Braised Beef Short Ribs with Mashed Potatoes was one of the best meals our son cooked. Prepared and marinated overnight, Tim cooked it slow and low the next day. The robust red wine flavors blended well with the chopped onions, thyme and seasonings. When plated, the large chunk or beef sat regally on billows of homemade, buttery mashed potatoes. The thick burgundy beef sauce slowly dribbled down the sides of the marvelous mashed potatoes.]]> https://thequirinokitchen.com/red-wine-braised-beef-short-ribs-with-roasted-vegetables-in-goat-cheese-mothers-day-meal/feed/ 4 1435