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	<title>rice cake recipes Archives - The Quirino Kitchen</title>
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		<title>Bibingkang Galapong &#8211; Rice Cake</title>
		<link>https://thequirinokitchen.com/how-to-make-a-heart-shaped-bibingka-rice-cake-for-valentines/</link>
					<comments>https://thequirinokitchen.com/how-to-make-a-heart-shaped-bibingka-rice-cake-for-valentines/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 14 Feb 2015 03:00:58 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Breakfast]]></category>
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		<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[kakanin recipes]]></category>
		<category><![CDATA[Philippine home cooking recipe]]></category>
		<category><![CDATA[rice cake recipes]]></category>
		<category><![CDATA[Valentine recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-a-heart-shaped-bibingka-rice-cake-for-valentines/" title="Bibingkang Galapong &#8211; Rice Cake" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaHeartBibingkaTopHoriz-e1423637990655.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaHeartBibingkaTopHoriz-e1423637990655.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaHeartBibingkaTopHoriz-e1423637990655-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/02/AsianInAmericaHeartBibingkaTopHoriz-e1423637990655-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Bibingkang Galapong is the Filipino classic recipe for rice cakes with cheese and butter on cake pans lined with banana leaves. This recipe used ‘galapong’ or ground sweet rice mixed with flour and eggs]]></description>
		
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