https://thequirinokitchen.com/tag/rice-recipes/ Asian cooking, culture and stories of recipes Fri, 08 Dec 2023 06:59:36 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/rice-recipes/ 32 32 https://thequirinokitchen.com/arroz-caldo-instant-pot/ https://thequirinokitchen.com/arroz-caldo-instant-pot/#comments Wed, 03 Mar 2021 05:00:45 +0000 https://www.asianinamericamag.com/?p=16099 The classic Arroz Caldo - Instant Pot,, is a Filipino rice porridge cooked with chicken in a broth seasoned with ginger, garlic, patis (fish sauce), and calamansi. This is a hearty rice soup that is easy to make. It is also known to help heal one who had a cold or the flu, or if feeling under the weather. ]]> https://thequirinokitchen.com/arroz-caldo-instant-pot/feed/ 6 16099 https://thequirinokitchen.com/filipino-kakanins/ https://thequirinokitchen.com/filipino-kakanins/#comments Thu, 03 Dec 2020 00:14:52 +0000 https://www.asianinamericamag.com/?p=15353  Food memories of Filipino kakanins - coconut rice cakes make the holidays magical. Rich rice cakes, cooked in coconut, simmered on the stove-top or baked, then slathered with thick, gooey coconut sauces or sprinkles are what the decadence of Christmas is all about.]]> https://thequirinokitchen.com/filipino-kakanins/feed/ 2 15353 https://thequirinokitchen.com/sticky-rice-with-chicken-and-chinese-sausages-instant-pot/ https://thequirinokitchen.com/sticky-rice-with-chicken-and-chinese-sausages-instant-pot/#comments Sun, 15 Nov 2020 00:51:27 +0000 https://www.asianinamericamag.com/?p=15275 Sticky Rice with Chicken and Chinese Sausage is a favorite selection at dim sums. It's easy to make at home with a few basic ingredients or leftovers from the holidays. This rice entree or side has cooked chicken, Chinese sausages, mushrooms, shrimps and savory sauces. ]]> https://thequirinokitchen.com/sticky-rice-with-chicken-and-chinese-sausages-instant-pot/feed/ 2 15275 https://thequirinokitchen.com/guinataang-mais-instant-pot-stove-top/ https://thequirinokitchen.com/guinataang-mais-instant-pot-stove-top/#respond Sun, 08 Nov 2020 00:16:21 +0000 https://www.asianinamericamag.com/?p=15235 Guinataang Mais is a Filipino sweet rice porridge with cooked in coconut milk and corn. Sweet rice is soaked in water for a few hours or overnight till the grains plump up. The rice is steamed either in the Instant Pot or stove-top]]> https://thequirinokitchen.com/guinataang-mais-instant-pot-stove-top/feed/ 0 15235 https://thequirinokitchen.com/pork-teriyaki-rice-bowl/ https://thequirinokitchen.com/pork-teriyaki-rice-bowl/#respond Sun, 13 Sep 2020 23:10:50 +0000 https://www.asianinamericamag.com/?p=14607 I cooked Pork Teriyaki Rice Bowls for dinner, an easy way to spend less time in the warm kitchen. We’re in transition weather here on the east coast. It feels like late summer yet it’s early fall. So, this quick-cooking meal-in-a-bowl was ideal. Filipinos love sweetness in their food, so this entree was a hit...]]> https://thequirinokitchen.com/pork-teriyaki-rice-bowl/feed/ 0 14607 https://thequirinokitchen.com/kimchi-fried-rice/ https://thequirinokitchen.com/kimchi-fried-rice/#respond Sun, 16 Aug 2020 23:24:52 +0000 https://www.asianinamericamag.com/?p=14694 It was clean-out-the-refrigerator day, so I found odds and ends of leftovers and transformed them to this Kimchi Fried Rice with Spam. This was an original recipe by my son, Tim Quirino. I was having a quiet moment, thinking of my two sons and missing them. Like many, we are all sheltering in place and...]]> https://thequirinokitchen.com/kimchi-fried-rice/feed/ 0 14694 https://thequirinokitchen.com/omurice-japanese-omelet-with-rice/ https://thequirinokitchen.com/omurice-japanese-omelet-with-rice/#respond Sun, 09 Feb 2020 21:21:44 +0000 https://www.asianinamericamag.com/?p=12621 Omurice is the Japanese-style Omelette with a ketchup rice filling. First, pan-fry the cooked rice with onions, ham, mushrooms and seasoned with ketchup. Then fill the fluffy, light omelette with the fried rice mixture. It only takes a few minutes to put together this delightful, easy dish which you can serve for brunch or transform it to dinner's main course.]]> https://thequirinokitchen.com/omurice-japanese-omelet-with-rice/feed/ 0 12621 https://thequirinokitchen.com/salmon-garlic-fried-rice-with-vegetables/ https://thequirinokitchen.com/salmon-garlic-fried-rice-with-vegetables/#respond Mon, 13 Jan 2020 00:23:47 +0000 https://www.asianinamericamag.com/?p=12160 What do you do with leftover salmon or fish? The day after I cooked salmon fillet, I made Salmon Garlic Fried Rice with Vegetables for brunch. To most Filipinos, no food should be thrown away, no matter what. I try to think of ways to serve leftovers again. My family did not notice the savory-sweet...]]> https://thequirinokitchen.com/salmon-garlic-fried-rice-with-vegetables/feed/ 0 12160 https://thequirinokitchen.com/royal-vigan-bibingka/ https://thequirinokitchen.com/royal-vigan-bibingka/#comments Wed, 11 Dec 2019 22:54:52 +0000 https://www.asianinamericamag.com/?p=11842 The Filipino Royal Vigan Bibingka is a sticky rice cake which is thick, dense and mildly sweet with a melted cheese topping. It is famous in the city of Vigan, Ilocos Sur, Philippines. Each town in Ilocos has bragging rights to their own versions. The common ingredients are rice flour, coconut, sugar, milk, butter, eggs and cheese. This bakes quickly for an enjoyable midday snack or breakfast and brunch fare. Serve warm with piping-hot salabat (ginger tea).]]> https://thequirinokitchen.com/royal-vigan-bibingka/feed/ 11 11842 https://thequirinokitchen.com/instant-pot-suman-sa-lihiya-sticky-rice-logs-with-coconut/ https://thequirinokitchen.com/instant-pot-suman-sa-lihiya-sticky-rice-logs-with-coconut/#comments Sat, 25 May 2019 23:02:50 +0000 https://www.asianinamericamag.com/?p=8744 These Instant Pot Suman sa Lihiya are another type of Filipino sticky rice logs cooked with sticky rice (malagkit), white jasmine rice, sugar and lye water. These cook faster and in half the time in the Instant Pot multi-cooker/ pressure cooker. A rich, thick coconut syrup is boiled separately and served as a topping option. Other topping suggestions for this type of suman are latik (fried coconut sprinkles) mixed with sugar or freshly-grated coconut. Pair suman with fresh, ripe, sweet mangoes in season and it’s the perfect snack or dessert. ]]> https://thequirinokitchen.com/instant-pot-suman-sa-lihiya-sticky-rice-logs-with-coconut/feed/ 2 8744