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	<title>roast chicken recipe Archives - The Quirino Kitchen</title>
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		<title>Roast Chicken with Dried Figs in Balsamic Honey Vinegar</title>
		<link>https://thequirinokitchen.com/cook-chicken-dried-figs-balsamic-honey-vinegar/</link>
					<comments>https://thequirinokitchen.com/cook-chicken-dried-figs-balsamic-honey-vinegar/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 06 Nov 2017 00:01:29 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Chicken with Dried Figs and Balsamic Honey Vinegar]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Honey Ridge Farms honey creme products]]></category>
		<category><![CDATA[roast chicken recipe]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=6794</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/cook-chicken-dried-figs-balsamic-honey-vinegar/" title="Roast Chicken with Dried Figs in Balsamic Honey Vinegar" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2017/11/AsianInAmericaChickenWithFigsTOPiPhone2017-e1509925568374.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/11/AsianInAmericaChickenWithFigsTOPiPhone2017-e1509925568374.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2017/11/AsianInAmericaChickenWithFigsTOPiPhone2017-e1509925568374-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>What would I do without friends? That was the first thought that came to mind after I finished roasting these delightful Roast Chicken with Dried Figs and Balsamic Honey Vinegar. I was having one of those days. I was finishing my writing deadlines. Contrary to misconceptions, a food writer’s life is not filled with buffets...]]></description>
		
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