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	<title>Salmon and Shrimp Fish Sarciado Archives - The Quirino Kitchen</title>
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	<title>Salmon and Shrimp Fish Sarciado Archives - The Quirino Kitchen</title>
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		<title>Salmon and Shrimp Fish Sarciado</title>
		<link>https://thequirinokitchen.com/salmon-shrimp-sarciado/</link>
					<comments>https://thequirinokitchen.com/salmon-shrimp-sarciado/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 26 Jun 2013 05:00:52 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Salmon and Shrimp Fish Sarciado]]></category>
		<category><![CDATA[seafood recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/salmon-shrimp-sarciado/" title="Salmon and Shrimp Fish Sarciado" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2013/06/SalmonSarciado2-e1372184868232.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2013/06/SalmonSarciado2-e1372184868232.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2013/06/SalmonSarciado2-e1372184868232-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2013/06/SalmonSarciado2-e1372184868232-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>One of the traditional Filipino fish dishes is called ‘sarciado’. This is simply sautéing together scrambled eggs with tomatoes and onions then pouring it on top of pan fried fish. For this version of Salmon and Shrimp Fish Sarciado, I used a salmon fillet and added fresh large shrimps to the egg-tomato mixture. Use fresh catch-of-the-day seafood for this recipe.]]></description>
		
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