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	<title>Salmon Fillet Archives - The Quirino Kitchen</title>
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	<title>Salmon Fillet Archives - The Quirino Kitchen</title>
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		<title>How I made Salza Blanca-Salmon In White Sauce</title>
		<link>https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/</link>
					<comments>https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 18 Oct 2015 03:30:45 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[bok choy or Chinese cabbage (or any cabbage preferred)]]></category>
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		<category><![CDATA[celery]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[freshly ground black pepper]]></category>
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		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green or red bell pepper]]></category>
		<category><![CDATA[lemon juice]]></category>
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		<category><![CDATA[organic vegetable broth]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salmon Fillet]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5416</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-i-made-salza-blanca-salmon-in-white-sauce-and-a-review-of-allegiance-on-broadway/" title="How I made Salza Blanca-Salmon In White Sauce" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaSalmonInWhiteSauceTopWSandok-e1445109282798.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaSalmonInWhiteSauceTopWSandok-e1445109282798.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/10/AsianInAmericaSalmonInWhiteSauceTopWSandok-e1445109282798-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>When we watched the &#160;October preview show of “Allegiance” the Broadway musical at the Longacre Theatre in New York City, I was reminded of my mom and her stories from World War II. War stories are never light-hearted. Watching the first act of Allegiance had me teary eyed instantly. Just going through the family’s first...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5416</post-id>	</item>
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		<title>Salmon Sinigang: Tamarind Soup Stew with Vegetables</title>
		<link>https://thequirinokitchen.com/how-to-make-salmon-sinigang-tamarind-soup-stew-with-vegetables/</link>
					<comments>https://thequirinokitchen.com/how-to-make-salmon-sinigang-tamarind-soup-stew-with-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 09 Jan 2015 03:45:45 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian eggplant]]></category>
		<category><![CDATA[boiled rice]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fish sauce or "patis"]]></category>
		<category><![CDATA[fish seafood recipes]]></category>
		<category><![CDATA[fresh spinach]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
		<category><![CDATA[lemon juice or calamansi juice]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[organic vegetable broth]]></category>
		<category><![CDATA[Salmon Fillet]]></category>
		<category><![CDATA[Salmon Vegetables Sinigang]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[tamarind concentrate]]></category>
		<category><![CDATA[vine-ripened tomatoes]]></category>
		<category><![CDATA[water (or rice wash water)]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4885</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-salmon-sinigang-tamarind-soup-stew-with-vegetables/" title="Salmon Sinigang: Tamarind Soup Stew with Vegetables" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2015/01/AsianInAmericaSalmonSinigangWMisoHoriz-e1420738944577.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/01/AsianInAmericaSalmonSinigangWMisoHoriz-e1420738944577.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/01/AsianInAmericaSalmonSinigangWMisoHoriz-e1420738944577-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/01/AsianInAmericaSalmonSinigangWMisoHoriz-e1420738944577-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Salmon Sinigang is a soup stew with fish and vegetables flavored in tamarind broth and fish sauce or ‘patis’. Fresh vegetable greens and root crops are added to the broth, too. Simply start boiling the tamarind soup base then toss in the fish and vegetables for a slow simmer.]]></description>
		
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