https://thequirinokitchen.com/tag/salmon-recipes/ Asian cooking, culture and stories of recipes Sat, 17 Aug 2024 19:59:32 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/salmon-recipes/ 32 32 https://thequirinokitchen.com/paksiw-na-salmon-belly/ https://thequirinokitchen.com/paksiw-na-salmon-belly/#respond Mon, 22 Aug 2022 22:52:00 +0000 https://www.asianinamericamag.com/?p=19270 Paksiw is the Filipino method of cooking with vinegar. Paksiw na Salmon Belly is fish stewed in vinegar, with garlic, ginger, peppercorns, patis, and finger chilies. Vegetable slices like eggplants and ampalaya (bitter melon) are added to make it an all-in-one meal. This vinegar-flavored stew tastes even better days after.]]> https://thequirinokitchen.com/paksiw-na-salmon-belly/feed/ 0 19270 https://thequirinokitchen.com/salmon-en-salza-blanca/ https://thequirinokitchen.com/salmon-en-salza-blanca/#respond Sat, 05 Mar 2022 05:02:10 +0000 https://www.asianinamericamag.com/?p=18428 This Salmon En Salza Blanca is a meal with salmon fish fillet cooked in a sauce base that's basically a white roux, made with butter and flour. I added stock to the sauce, then simmered the salmon and vegetables, with the seasonings for a superb all-in-one meal that cooks quickly.]]> https://thequirinokitchen.com/salmon-en-salza-blanca/feed/ 0 18428 https://thequirinokitchen.com/pan-fried-salmon-with-oven-roasted-kale/ https://thequirinokitchen.com/pan-fried-salmon-with-oven-roasted-kale/#respond Sat, 27 Mar 2021 20:53:28 +0000 https://www.asianinamericamag.com/?p=16195 This Pan-Fried Salmon with Oven Roasted Kale was an easy, hearty midweek meal which will be on our regular menu rotation from now on. The Salmon fillets were pan fried in the skillet over a combination of oil and butter. Separately, I oven-roasted the kale leaves in high temperature till they were crisp and crunchy]]> https://thequirinokitchen.com/pan-fried-salmon-with-oven-roasted-kale/feed/ 0 16195 https://thequirinokitchen.com/salmon-in-brown-butter/ https://thequirinokitchen.com/salmon-in-brown-butter/#respond Sun, 29 Nov 2020 00:39:08 +0000 https://www.asianinamericamag.com/?p=15089 This Salmon in Brown Butter dish is one of the easiest entrees to prepare. Brown the butter for seven minutes in the skillet. Then cook the salmon fillets in the butter. This cooks fast and can be prepared a few minutes before dinner. ]]> https://thequirinokitchen.com/salmon-in-brown-butter/feed/ 0 15089 https://thequirinokitchen.com/instant-pot-sinigang-na-salmon-tamarind-stew/ https://thequirinokitchen.com/instant-pot-sinigang-na-salmon-tamarind-stew/#comments Sun, 01 Nov 2020 21:14:45 +0000 https://www.asianinamericamag.com/?p=15175 Are you all candied-out from the cloyingly-sweet chocolates left over from Halloween? We are. So, I cooked Instant Pot Sinigang na Salmon – Tamarind Fish Stew with Vegetables for today. It was a refreshing, wholesome change to the rich candies. As I mentioned in a recent blog post, last year, my culinary friend, Pat Tanumihardja...]]> https://thequirinokitchen.com/instant-pot-sinigang-na-salmon-tamarind-stew/feed/ 2 15175 https://thequirinokitchen.com/salmon-garlic-fried-rice-with-vegetables/ https://thequirinokitchen.com/salmon-garlic-fried-rice-with-vegetables/#respond Mon, 13 Jan 2020 00:23:47 +0000 https://www.asianinamericamag.com/?p=12160 What do you do with leftover salmon or fish? The day after I cooked salmon fillet, I made Salmon Garlic Fried Rice with Vegetables for brunch. To most Filipinos, no food should be thrown away, no matter what. I try to think of ways to serve leftovers again. My family did not notice the savory-sweet...]]> https://thequirinokitchen.com/salmon-garlic-fried-rice-with-vegetables/feed/ 0 12160 https://thequirinokitchen.com/instant-pot-salmon-sa-gata-fish-in-coconut-and-vegetables/ https://thequirinokitchen.com/instant-pot-salmon-sa-gata-fish-in-coconut-and-vegetables/#respond Sun, 14 Apr 2019 22:11:07 +0000 https://www.asianinamericamag.com/?p=8467 Instant Pot Salmon sa Gata - Fish in Coconut with Vegetables is a typical Filipino all-in-one meal of fish and vegetables cooked in coconut milk. The broth is flavored with fresh ginger, garlic , onions and spiked with bird's eye chilies. Vegetable greens are added to the thick coconut broth surrounding the salmon.]]> https://thequirinokitchen.com/instant-pot-salmon-sa-gata-fish-in-coconut-and-vegetables/feed/ 0 8467 https://thequirinokitchen.com/how-to-make-salmon-glazed-with-honey-lemon-sauce/ https://thequirinokitchen.com/how-to-make-salmon-glazed-with-honey-lemon-sauce/#comments Sat, 05 Jan 2019 22:30:28 +0000 https://www.asianinamericamag.com/?p=7456 This Salmon Glazed with Honey-Lemon Sauce is an ideal meal for busy days. The vegetables are stir fried in minutes. Then the salmon fillet is pan fried in the same skillet. The glaze consists of honey with lemon and soy sauce and after boiling is poured all over the fillet and vegetables.]]> https://thequirinokitchen.com/how-to-make-salmon-glazed-with-honey-lemon-sauce/feed/ 1 7456 https://thequirinokitchen.com/how-to-cook-salmon-and-eggplants-with-teriyaki-sauce/ https://thequirinokitchen.com/how-to-cook-salmon-and-eggplants-with-teriyaki-sauce/#respond Sun, 23 Sep 2018 03:00:56 +0000 https://www.asianinamericamag.com/?p=7318 One of my family's favorite dishes is this Salmon and Eggplant with Teriyaki Sauce. It's also my preferred one to cook because I can prepare an all-in-one meal. Both the salmon and eggplant can be cooked in the same skillet and served with the syrupy, thick teriyaki sauce. Salmon has always been a favorite, go-to ingredient for my busy weeknights.  It is thicker and meatier than most fish. Thus, it is hearty enough to fill us up. And paired with a hefty serving of steamed jasmine rice, then that’s the perfect meal right there.]]> https://thequirinokitchen.com/how-to-cook-salmon-and-eggplants-with-teriyaki-sauce/feed/ 0 7318 https://thequirinokitchen.com/make-hawaiian-salmon-furikake-mayonnaise/ https://thequirinokitchen.com/make-hawaiian-salmon-furikake-mayonnaise/#respond Mon, 07 Aug 2017 00:31:37 +0000 https://www.asianinamericamag.com/?p=6669 This Hawaiian Salmon with Furikake and Mayonnaise is baked with the Japanese seasoning that consists of dry flakes of fish, seaweed, salt and sugar. The popularity of furikake has grown in America in the last few years. It is often sprinkled on rice, vegetables and fish when cooking. I added a thin layer of mayonnaise on top of the salmon before sprinkling the seasoning, which made the fish moist and juicy. My mom's 'pescado con mayonesa' recipe of long ago came to mind when I spread the mayo all around.]]> https://thequirinokitchen.com/make-hawaiian-salmon-furikake-mayonnaise/feed/ 0 6669