https://thequirinokitchen.com/tag/salmon-with-calamansi-and-toyo/ Asian cooking, culture and stories of recipes Fri, 19 Jul 2024 22:53:39 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/salmon-with-calamansi-and-toyo/ 32 32 https://thequirinokitchen.com/salmon-with-calamansi-and-toyo/ https://thequirinokitchen.com/salmon-with-calamansi-and-toyo/#respond Mon, 04 Oct 2021 18:23:50 +0000 https://www.asianinamericamag.com/?p=17411 This Salmon fillet was cooked with the classic Filipino combination of calamansi and toyo (soy sauce). Calamansi is the Filipino lime, and are tiny, round, citrus fruit. They have a piercingly-sweet aroma, and its tart taste enhances food flavors when used as a seasoning. Inspired by the classic Pinoy bistek, I used the same marinade for this salmon entree which was pan-fried and ready in under thirty minutes.]]> https://thequirinokitchen.com/salmon-with-calamansi-and-toyo/feed/ 0 17411