https://thequirinokitchen.com/tag/scallions/ Asian cooking, culture and stories of recipes Mon, 12 Sep 2022 19:56:11 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/scallions/ 32 32 https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/ https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/#comments Wed, 20 Jul 2016 03:00:10 +0000 http://asianinamericamag.com/?p=5874 Tamago Kake Gohan is a Japanese-style rice dish in a bowl with piping hot rice and an egg. The raw egg is beaten into the steaming white rice till the granules turn pale yellow and get puffy. Season the rice bowl and garnish with roasted sesame seeds and nori flakes]]> https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/feed/ 5 5874 https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/ https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/#comments Sun, 07 Jun 2015 03:51:47 +0000 http://asianinamericamag.com/?p=4968 [amazon_link asins=’B002AQSWNE,B002VNQSAA,B006QYNLKU,B00KY6YHMM’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’618076e9-261f-11e7-afb1-2174c535993d’]On busy days, I wear a frown by late afternoon. It’s that small stretch of time between kitchen prep for dinner and sitting at the table that gets me all stressed out. If my work schedule is hectic, dinner is the last thing on my mind. The reality of it...]]> https://thequirinokitchen.com/how-to-make-beef-stir-fry-with-mushrooms-tofu-and-green-beans/feed/ 2 4968 https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/ https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/#comments Wed, 17 Sep 2014 05:44:46 +0000 http://asianinamericamag.com/?p=4678 One of the earliest recipes I learned from my mother was how to make Pork-Shrimp Shumai (or ‘siomai’ to Filipinos). This is a steamed dumpling filled with a pork mixture of scallions, shrimps and flavored with savory sauces and seasonings. Steamed pork shumai have always been considered a part of our culture and Filipino food...]]> https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/feed/ 5 4678 https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/ https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/#comments Sun, 03 Feb 2013 03:55:39 +0000 http://asianinamericamag.com/?p=3444 This year, to celebrate Chinese New Year  in my American home,  I made a large platter of  Pork Siomai (say ‘shu-my’) Dumplings with Quail Eggs. In keeping with tradition, our family always has a feast of Chinese dishes with Filipino flavors. The Lunar New Year is a time of renewal, celebrations and giving thanks for the...]]> https://thequirinokitchen.com/pork-siomai-with-quail-eggs-and-water-chestnuts-filipino-steamed-dumplings/feed/ 11 3444 https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/ https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/#comments Sun, 21 Oct 2012 03:25:29 +0000 http://asianinamericamag.com/?p=1798   The cold days came like a blast. Simmering this Pork Ginger Meatballs and Corn Soup, flavored like a good Filipino stew, was a welcome sight to come home to. The temperatures outside dipped, and so I brought out the cauldron to make soups, stews, hoping to keep the house warmer with the busy stove....]]> https://thequirinokitchen.com/pork-ginger-meatball-and-corn-soup/feed/ 10 1798 https://thequirinokitchen.com/sayote-steamed-in-butter/ https://thequirinokitchen.com/sayote-steamed-in-butter/#comments Wed, 29 Aug 2012 03:07:54 +0000 http://asianinamericamag.com/?p=1759 When my kids were growing up, I always made them vegetable dishes like this Chayote: Sayote Steamed in Butter to go alongside a main entrée. The sayote, steamed then slathered with butter has always been a reminder of my childhood. This dish can be a side or a main course in itself. You’ll enjoy the buttery broth that’s flavored with the onions and garlic it was cooked in. ]]> https://thequirinokitchen.com/sayote-steamed-in-butter/feed/ 17 1759