https://thequirinokitchen.com/tag/sea-salt/ Asian cooking, culture and stories of recipes Tue, 15 Nov 2022 22:08:13 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/sea-salt/ 32 32 https://thequirinokitchen.com/how-to-make-japanese-potato-salad/ https://thequirinokitchen.com/how-to-make-japanese-potato-salad/#comments Sun, 21 Aug 2016 03:00:56 +0000 http://asianinamericamag.com/?p=5860 A serving of Japanese Potato Salad is one of the most refreshing sides to any entree. This type of potato salad uses Japanese mayonnaise which is richer and more savory than the American mayo which is sweet. Japanese mayonnaise uses only egg yolks and rice vinegar.]]> https://thequirinokitchen.com/how-to-make-japanese-potato-salad/feed/ 2 5860 https://thequirinokitchen.com/how-to-make-grilled-pineapple-pork-barbecue-skewers/ https://thequirinokitchen.com/how-to-make-grilled-pineapple-pork-barbecue-skewers/#respond Wed, 10 Aug 2016 05:00:35 +0000 http://asianinamericamag.com/?p=5921 Rub some spice, mix in the sweet pineapple, throw in the tart little tomatoes, char-grill it and you’ll have a mind-boggling Grilled Pork Barbecue with Pineapple meal on a stick. Whether it’s the middle of the year or the middle of the week , this is one of the easiest appetizers to do . Make...]]> https://thequirinokitchen.com/how-to-make-grilled-pineapple-pork-barbecue-skewers/feed/ 0 5921 https://thequirinokitchen.com/how-to-make-salmon-burgers-with-mango-salsa-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-salmon-burgers-with-mango-salsa-for-sundaysupper/#comments Sun, 24 Jul 2016 04:00:19 +0000 http://asianinamericamag.com/?p=5883 Our family's love for burgers knows no end. This time I kept it light by making these Salmon Burgers with Mango Salsa. Make these easy burgers with cooked salmon, boiled potatoes and the seasonings. You can bake these or pan fry them in a few, quick minutes. Serve the chilled salsa on the side and enjoy summer.]]> https://thequirinokitchen.com/how-to-make-salmon-burgers-with-mango-salsa-for-sundaysupper/feed/ 8 5883 https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/ https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/#comments Wed, 20 Jul 2016 03:00:10 +0000 http://asianinamericamag.com/?p=5874 Tamago Kake Gohan is a Japanese-style rice dish in a bowl with piping hot rice and an egg. The raw egg is beaten into the steaming white rice till the granules turn pale yellow and get puffy. Season the rice bowl and garnish with roasted sesame seeds and nori flakes]]> https://thequirinokitchen.com/how-to-make-tamago-kake-gohan-japanese-rice-with-egg/feed/ 5 5874 https://thequirinokitchen.com/how-to-make-peach-gazpacho-with-cucumber-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-peach-gazpacho-with-cucumber-for-sundaysupper/#comments Sun, 17 Jul 2016 05:00:58 +0000 http://asianinamericamag.com/?p=5866 This Peach Gazpacho with Cucumbers is an adaptation from the usual tomato-based chilled soup most of us are accustomed to. Gazpacho is a cold soup enjoyed in the summer with origins that trace back to Spain. I had a large supply of fresh peaches from the market and wanted to do a savory dish out of it. This gazpacho needs no cooking and the most one does is chopping ingredients and transforming them into a thick, coarse puree with seasonings and vegetables.]]> https://thequirinokitchen.com/how-to-make-peach-gazpacho-with-cucumber-for-sundaysupper/feed/ 15 5866 https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/ https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/#respond Sun, 05 Jun 2016 05:00:58 +0000 http://asianinamericamag.com/?p=5751 This delightful and easy Pasta with Shrimps and Vegetables is what I cooked on a day I bought a whole pound of jumbo shrimps which were on sale. This pasta meal is best when you cook with shrimps or seafood purchased the same day. While the pasta was boiling in water, I did a quick saute of the fresh, peeled shrimps in olive oil, garlic, white wine and seasonings. Add vegetable greens like spinach at the last few minutes of cooking and dinner is ready.]]> https://thequirinokitchen.com/how-to-cook-shrimps-and-vegetables-on-pasta/feed/ 0 5751 https://thequirinokitchen.com/how-to-make-beef-ramen-noodle-soup-and-how-fwcon-helps-food-bloggers/ https://thequirinokitchen.com/how-to-make-beef-ramen-noodle-soup-and-how-fwcon-helps-food-bloggers/#comments Wed, 25 May 2016 06:09:16 +0000 http://asianinamericamag.com/?p=5782 Most of us who attended the Food Wine Conference in Orlando, Florida from May 13 to 15, 2016 are still flying high. With our bellies full, our wine glasses overflowing, our hearts filled with the warmth of friendships, our minds packed with new ideas and lessons learned from the sessions… we were empowered to keep...]]> https://thequirinokitchen.com/how-to-make-beef-ramen-noodle-soup-and-how-fwcon-helps-food-bloggers/feed/ 4 5782 https://thequirinokitchen.com/how-to-make-pork-lechon-kawali/ https://thequirinokitchen.com/how-to-make-pork-lechon-kawali/#comments Sun, 28 Feb 2016 20:58:02 +0000 http://asianinamericamag.com/?p=5630 The Pork Bagnet is the Ilocano version of lechon kawali. Cook the slab of pork twice and chop it into cubes, then deep fry the pork for a few minutes more till the skin is blistered, crisp and crackling. Serve with a side sauce of either the following: Sweet lechon sauce or salty bagoong balayan (fish and shrimp paste) sprinkled with calamansi or lime -- this was the Ilocano way of my late father-in-law. Lechon Kawali is good served with a side of 'achara' sweet-savory papaya pickles.]]> https://thequirinokitchen.com/how-to-make-pork-lechon-kawali/feed/ 1 5630 https://thequirinokitchen.com/how-to-make-monggo-mung-beans-soup-with-ham-and-bok-choy/ https://thequirinokitchen.com/how-to-make-monggo-mung-beans-soup-with-ham-and-bok-choy/#respond Sun, 10 Jan 2016 03:00:22 +0000 http://asianinamericamag.com/?p=5570 Monggo- Mung Beans Soup with Ham and Bok Choy can be cooked in a saute for a soup meal like this one. I added ham cubes, succulent tomato slices and crisp bok choy shreds. The rich, thick dark green, mushy monggo beans are said to have the highest protein content of most beans. Each bean is tinier than green peas and needs to be pre-boiled before sautéing. ]]> https://thequirinokitchen.com/how-to-make-monggo-mung-beans-soup-with-ham-and-bok-choy/feed/ 0 5570 https://thequirinokitchen.com/how-to-make-chicken-pipian/ https://thequirinokitchen.com/how-to-make-chicken-pipian/#comments Mon, 14 Dec 2015 18:09:32 +0000 http://asianinamericamag.com/?p=5518 This Filipino Chicken Pipian dish is a great holiday meal for the family or a party. My recipe for the classic heirloom dish from Ilocos, Chicken Pipian is my modern version which used oregano and cilantro (kinchay) as combined substitutes for epazotes (pazotes) which can only be found in Vigan, Ilocos Sur. Here in the USA, the dried herb which originated in Mexico can be found through Mexican food markets.]]> https://thequirinokitchen.com/how-to-make-chicken-pipian/feed/ 2 5518