https://thequirinokitchen.com/tag/seafood-recipes/ Asian cooking, culture and stories of recipes Fri, 29 Mar 2024 14:27:41 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/seafood-recipes/ 32 32 https://thequirinokitchen.com/lobster-thermidor/ https://thequirinokitchen.com/lobster-thermidor/#comments Fri, 29 Mar 2024 14:24:45 +0000 https://thequirinokitchen640.e.wpstage.net/?p=87446 Lobster Thermidor are stuffed lobsters with a rich filling of the meat previously sauteed in butter, garlic, onions, heavy cream, white wine, and topped with cheese and bread crumbs. This is a special-occasion type of restaurant-style seafood dish that can be cooked at home. Serve this as a main course or a side to other family favorite meals.]]> https://thequirinokitchen.com/lobster-thermidor/feed/ 1 87446 https://thequirinokitchen.com/ampalaya-with-crab-meat-and-gata/ https://thequirinokitchen.com/ampalaya-with-crab-meat-and-gata/#respond Wed, 25 Oct 2023 23:50:38 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82730 Ampalaya with Crab Meat and Coconut is a basic saute of the ampalaya, or bitter melon, together with garlic, onions, ginger, tomatoes, with hearty crab meat flakes, and a sweet-tasting sauce of coconut milk. This is a delightfully delicious and easy way to cook ampalaya and enjoy its wholesome, nutritious flavor profile.]]> https://thequirinokitchen.com/ampalaya-with-crab-meat-and-gata/feed/ 0 82730 https://thequirinokitchen.com/crab-rangoon-lumpia/ https://thequirinokitchen.com/crab-rangoon-lumpia/#respond Sun, 11 Sep 2022 21:58:04 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82211 Crab Rangoon Lumpia is my version of the crab puffs often on takeout menus. I used Filipino lumpia wrappers to encase the thick filling of cream cheese, crab meat, scallions and seasonings. After firming up in the freezer, the lumpia logs are deep-fried and ready in minutes. Dip the bite-sized crunchy lumpia in a homemade spicy sweet-sour sauce. These lumpia are great as appetizers, sides, or a main course.]]> https://thequirinokitchen.com/crab-rangoon-lumpia/feed/ 0 82211 https://thequirinokitchen.com/glass-noodle-salad-with-crabmeat/ https://thequirinokitchen.com/glass-noodle-salad-with-crabmeat/#respond Sun, 24 Jul 2022 17:51:18 +0000 https://www.asianinamericamag.com/?p=19089 This Glass Noodle Salad with Crabmeat is my version of the Japanese-style Harusame salad. This is a cold noodle salad made with sotanghon, which Filipinos are familiar with. The addition of fresh vegetables like cucumbers, carrots, red bell pepper make the salad filling. Slices of egg omelet and crabmeat flakes top the salad. The light, refreshing vinaigrette dressing made with rice vinegar, soy sauce and honey is poured at tableside.]]> https://thequirinokitchen.com/glass-noodle-salad-with-crabmeat/feed/ 0 19089 https://thequirinokitchen.com/sugar-snap-peas-with-shrimps-and-baby-corn/ https://thequirinokitchen.com/sugar-snap-peas-with-shrimps-and-baby-corn/#comments Mon, 20 Dec 2021 19:34:09 +0000 https://www.asianinamericamag.com/?p=17771 Sugar Snap Peas with Shrimps and Baby Corn is an Asian vegetable stir-fry dish which can transcend from an everyday family meal to party fare. Stir frying takes only minutes to cook the vegetables, fresh shrimps, and baby corn, flavored with oyster sauce.]]> https://thequirinokitchen.com/sugar-snap-peas-with-shrimps-and-baby-corn/feed/ 2 17771 https://thequirinokitchen.com/crab-legs-with-sugar-snap-peas-in-lemon-butter/ https://thequirinokitchen.com/crab-legs-with-sugar-snap-peas-in-lemon-butter/#respond Sun, 08 Aug 2021 22:58:18 +0000 https://www.asianinamericamag.com/?p=17053 These Crab Legs with Sugar Snap Peas in Lemon Butter is a basic seafood and vegetable sauteed entree. Filipinos call sugar snap peas 'sitsaro'. I used canned crab legs and fresh vegetables in a saute of extra virgin olive oil, butter, with garlic and onions. Sprinkle a combination of lemon-butter sauce at the end]]> https://thequirinokitchen.com/crab-legs-with-sugar-snap-peas-in-lemon-butter/feed/ 0 17053 https://thequirinokitchen.com/pancit-canton-with-shrimps-and-vegetables/ https://thequirinokitchen.com/pancit-canton-with-shrimps-and-vegetables/#comments Sat, 07 Mar 2020 05:00:27 +0000 https://www.asianinamericamag.com/?p=12761 Pancit Canton is a basic stir fry noodle dish which is the Filipino version of Chinese fried noodles cooked in a skillet or wok. This is a versatile entree which can be a family meal or transform to a party dish. There are many versions of this Philippine favorite and different meats, seafood and vegetables are added to it. For this specific meatless recipe, I used shrimps and vegetables]]> https://thequirinokitchen.com/pancit-canton-with-shrimps-and-vegetables/feed/ 1 12761 https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/ https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/#respond Mon, 04 Mar 2019 17:29:27 +0000 https://www.asianinamericamag.com/?p=8396 This dish of Honey Shrimps with Tofu and Garlic Rice started as an appetizer recipe with just the seafood. I extended the dish by adding garlic rice and tofu because Filipino meals always have rice. So, this delightful savory starter transformed into a delightful seafood entree.]]> https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/feed/ 0 8396 https://thequirinokitchen.com/cook-pan-seared-shrimps-scallops-mango-salsa/ https://thequirinokitchen.com/cook-pan-seared-shrimps-scallops-mango-salsa/#respond Wed, 07 Mar 2018 22:13:22 +0000 https://www.asianinamericamag.com/?p=7042 These Pan-Seared Scallops and Shrimps with a Mango Salsa is a versatile seafood entree that can be served all year-round. The mango salsa that is paired with the dish is just as easy to put together and very appealing to everyone who tries it.]]> https://thequirinokitchen.com/cook-pan-seared-shrimps-scallops-mango-salsa/feed/ 0 7042 https://thequirinokitchen.com/cook-sinigang-na-pompano-lemongrass/ https://thequirinokitchen.com/cook-sinigang-na-pompano-lemongrass/#comments Tue, 02 May 2017 21:29:53 +0000 http://www.asianinamericamag.com/?p=6486 I am still reeling from the fresh, divine flavor and citrus aromas of the fish and vegetables I used for this Sinigang na Pompano with Tamarind and Lemongrass. Pompano is a popular fish used in many Filipino dishes. I knew the sweet,mild flavors of the fish would go well with the sour, tart, savory tamarind and lemongrass broth of this Sinigang. You can use a whole fish or fish fillets for this dish. This is an Asian in America recipe. Serves 2 up to 4 if paired with rice.]]> https://thequirinokitchen.com/cook-sinigang-na-pompano-lemongrass/feed/ 1 6486