https://thequirinokitchen.com/tag/see-past-blog-posts/ Asian cooking, culture and stories of recipes Sat, 13 Aug 2022 21:10:38 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/see-past-blog-posts/ 32 32 https://thequirinokitchen.com/pearl-balls-pork-siomai-dumplings-in-sticky-rice/ https://thequirinokitchen.com/pearl-balls-pork-siomai-dumplings-in-sticky-rice/#comments Sat, 25 Jan 2014 07:00:11 +0000 http://asianinamericamag.com/?p=4271 Pork Siomai Pearl Balls with Sweet Rice are my version of steamed dumplings cooked without a wonton wrapper. They are called ‘pearl balls’ because the white grains of rice glisten and become translucent once cooked. These pork-filled meatballs are packed with savory Asian flavors. ]]> https://thequirinokitchen.com/pearl-balls-pork-siomai-dumplings-in-sticky-rice/feed/ 7 4271