<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>shrimp recipe Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/shrimp-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/shrimp-recipe/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Wed, 22 Apr 2020 21:50:24 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>shrimp recipe Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/shrimp-recipe/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Stir-Fried Pepper and Salt-Shrimp</title>
		<link>https://thequirinokitchen.com/classic-dry-fried-pepper-and-salt-shrimp-wok-wednesdays/</link>
					<comments>https://thequirinokitchen.com/classic-dry-fried-pepper-and-salt-shrimp-wok-wednesdays/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 08 Aug 2012 05:01:16 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[Betty Ann Quirino]]></category>
		<category><![CDATA[black peppercorns]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[large shrimp]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[shrimp recipe]]></category>
		<category><![CDATA[Stir fried Pepper and Salt Shrimps]]></category>
		<category><![CDATA[Stir Frying to the Sky's Edge by Grace Young]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[vegetable oil]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1682</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/classic-dry-fried-pepper-and-salt-shrimp-wok-wednesdays/" title="Stir-Fried Pepper and Salt-Shrimp" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4204-e1344387351461.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4204-e1344387351461.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/08/IMG_4204-e1344387351461-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>I burned it. This wonderful Stir-Fried Pepper and Salt-Shrimp dish. Oh my goodness. The smoke detector sent off a piercing sound. The wok was too hot, the oil beyond boiling. The minced garlic and ginger strips had turned black. But the shrimps were sizzling, bright orange, shiny and smelled irresistible. This was my first entry...]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/classic-dry-fried-pepper-and-salt-shrimp-wok-wednesdays/feed/</wfw:commentRss>
			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1682</post-id>	</item>
	</channel>
</rss>
