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	<title>soft bread buns) Archives - The Quirino Kitchen</title>
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	<title>soft bread buns) Archives - The Quirino Kitchen</title>
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		<title>Mango-Rum Bread Pudding</title>
		<link>https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/</link>
					<comments>https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 20 Mar 2015 03:25:28 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[brioche buns (or any sweet]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[fresh ripe mangoes]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[Mango Rum Bread Pudding dessert]]></category>
		<category><![CDATA[pure vanilla extract]]></category>
		<category><![CDATA[raisin bread]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[soft bread buns)]]></category>
		<category><![CDATA[unsalted]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/" title="Mango-Rum Bread Pudding" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2015/03/AsianInAmericaMangoPuddingSlicedHoriz-e1426362552938.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/03/AsianInAmericaMangoPuddingSlicedHoriz-e1426362552938.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/03/AsianInAmericaMangoPuddingSlicedHoriz-e1426362552938-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/03/AsianInAmericaMangoPuddingSlicedHoriz-e1426362552938-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>This Mango Rum Bread Pudding was an easy dessert to bake. The sweet ataulfo variety mangoes, cut in cubes combined well with the sweet bread, heavy cream, eggs, rum and raisins that went into this recipe. This silk-like pudding was baked in a water bath or ‘Bain Marie’ and when done was a creamy, fruity dessert all enjoyed.]]></description>
		
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