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	<title>soup recipes Archives - The Quirino Kitchen</title>
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	<title>soup recipes Archives - The Quirino Kitchen</title>
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	<item>
		<title>Ramen Soup with Fish Balls and Vegetables</title>
		<link>https://thequirinokitchen.com/ramen-soup-with-fish-balls-and-vegetables/</link>
					<comments>https://thequirinokitchen.com/ramen-soup-with-fish-balls-and-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 Apr 2023 23:28:21 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Asian home cooking recipes]]></category>
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		<category><![CDATA[fish balls]]></category>
		<category><![CDATA[Meat-free recipes]]></category>
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		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Ramen Soup with Fish Balls and Vegetables by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[soup recipes]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=84030</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ramen-soup-with-fish-balls-and-vegetables/" title="Ramen Soup with Fish Balls and Vegetables" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-scaled-e1680470191849-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-scaled-e1680470191849.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This easy recipe for Ramen Soup with Fish balls and Vegetables starts with clear stock simmered with miso, which has a deep savory flavor, and has toasty salty-sweet rich tastes. This was a hearty meat-free all-in-one soup meal filled with homemade fish balls, thick wheat noodles, and a variety of vegetables. Serve this for breakfast, lunch, dinner or merienda snacks in-between. ]]></description>
		
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		<title>Calandracas Soup of Cavite &#8211; Instant Pot + Stovetop</title>
		<link>https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/</link>
					<comments>https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Dec 2020 02:24:12 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Betty Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Calandracas soup of Cavite]]></category>
		<category><![CDATA[Cavite cuisine]]></category>
		<category><![CDATA[Christmas recipes]]></category>
		<category><![CDATA[Easy Holiday Recipes]]></category>
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		<category><![CDATA[Guillermo Ige Ramos The Republic of Taste Cookbook]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15605</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/calandracas-soup-of-cavite-instant-pot-stovetop/" title="Calandracas Soup of Cavite &#8211; Instant Pot + Stovetop" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaCalandracasSoupVertWATERMARKdec2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaCalandracasSoupVertWATERMARKdec2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaCalandracasSoupVertWATERMARKdec2020-e1608672871436-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaCalandracasSoupVertWATERMARKdec2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaCalandracasSoupVertWATERMARKdec2020-e1608672871436.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Calandracas Soup traces its origins from the Cavite province in the Philippines. The soup stock is made from ham bone and chicken, simmered with seasonings. This stock is used to cook the Calandracas soup and the meats, Spanish chorizos, vegetables and noodles are added. Traditionally served during Christmas and the New Year's Eve in most Cavite homes.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15605</post-id>	</item>
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		<title>Shrimp Wonton Soup &#8211; Instant Pot + Stovetop</title>
		<link>https://thequirinokitchen.com/shrimp-wonton-soup-instant-pot-stovetop-and-book-gift-ideas/</link>
					<comments>https://thequirinokitchen.com/shrimp-wonton-soup-instant-pot-stovetop-and-book-gift-ideas/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 06 Dec 2020 22:03:24 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[shrimp recipes]]></category>
		<category><![CDATA[Shrimp Wonton Soup]]></category>
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		<category><![CDATA[This Is A Book About Dumplings Cookbook by Brendan Pang]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15418</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/shrimp-wonton-soup-instant-pot-stovetop-and-book-gift-ideas/" title="Shrimp Wonton Soup &#8211; Instant Pot + Stovetop" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaShrimpDumplingsSoupVertWATERMARKdec2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaShrimpDumplingsSoupVertWATERMARKdec2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaShrimpDumplingsSoupVertWATERMARKdec2020-e1607213309581-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaShrimpDumplingsSoupVertWATERMARKdec2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaShrimpDumplingsSoupVertWATERMARKdec2020-e1607213309581.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Shrimp Wonton Soup's dumplings are filled with chopped fresh shrimps, scallions, ginger and seasonings. They are dropped into a simmering stockpot of boiled pork broth. Prepare the wontons ahead and refrigerate them to set. The broth can be simmered for a few hours on the stove top]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15418</post-id>	</item>
		<item>
		<title>Miki Noodle Soup with Pork and Chicken: Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/miki-noodle-soup-with-pork-and-chicken-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/miki-noodle-soup-with-pork-and-chicken-instant-pot-stove-top/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 19 Jan 2020 01:25:37 +0000</pubDate>
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		<category><![CDATA[Asian in America home cooking Filipino recipe]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
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		<category><![CDATA[Filipino Instant Pot recipes]]></category>
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		<category><![CDATA[Miki Noodle Soup with Pork Chicken]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=12255</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/miki-noodle-soup-with-pork-and-chicken-instant-pot-stove-top/" title="Miki Noodle Soup with Pork and Chicken: Instant Pot + Stove-top" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2020/01/AsianInAmericaPancitMikiSoupTopChoppingBoardWATERMARK-e1579389742166.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/01/AsianInAmericaPancitMikiSoupTopChoppingBoardWATERMARK-e1579389742166.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2020/01/AsianInAmericaPancitMikiSoupTopChoppingBoardWATERMARK-e1579389742166-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>My version of the Filipino classic Miki Noodle Soup with Pork and Chicken, in the Instant Pot or stove-top, was cooked with soup broth made from ham bone, chunks of cooked pork and chicken, fresh Chinese flat noodles and seasonings. The savory, Asian aromas swirl around as the broth simmers slowly for a heartwarming soup meal. In the Philippines this is a favorite family soup entree or else is sold as popular street food. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">12255</post-id>	</item>
		<item>
		<title>Corned Beef Sinigang &#8211; Brisket in Tamarind Stew &#8211; Instant Pot + Stovetop</title>
		<link>https://thequirinokitchen.com/instant-pot-corned-beef-sinigang-brisket-in-tamarind-stew-with-vegetables/</link>
					<comments>https://thequirinokitchen.com/instant-pot-corned-beef-sinigang-brisket-in-tamarind-stew-with-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 13 Mar 2019 17:34:24 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Instant Pot Corned Beef Sinigang with Vegetables]]></category>
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		<category><![CDATA[March 17th St. Paddy's Day recipe]]></category>
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		<category><![CDATA[tamarind recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=8404</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/instant-pot-corned-beef-sinigang-brisket-in-tamarind-stew-with-vegetables/" title="Corned Beef Sinigang &#8211; Brisket in Tamarind Stew &#8211; Instant Pot + Stovetop" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2016/03/AsianInAmericaCornedBeefSinigangTopNice2016-e1457739044290.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/03/AsianInAmericaCornedBeefSinigangTopNice2016-e1457739044290.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2016/03/AsianInAmericaCornedBeefSinigangTopNice2016-e1457739044290-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/03/AsianInAmericaCornedBeefSinigangTopNice2016-e1457739044290-500x375.jpg 500w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>Instant Pot Corned Beef Sinigang - Brisket in Tamarind Broth with Vegetables is cooked in tamarind and souring ingredients traditionally found in the Filipino sour soup. Soften the brisket in the Instant Pot with spice blends. Then cook it on high pressure with the tamarind to make the broth so tart your face will pucker up in delight. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">8404</post-id>	</item>
		<item>
		<title>Beef Dumplings Soup with Noodles and Vegetables</title>
		<link>https://thequirinokitchen.com/how-to-cook-beef-dumpling-soup-with-noodles-and-vegetables/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-beef-dumpling-soup-with-noodles-and-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 18 Feb 2019 18:48:11 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[potstickers recipe]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7584</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-beef-dumpling-soup-with-noodles-and-vegetables/" title="Beef Dumplings Soup with Noodles and Vegetables" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaBeefDumplingSoupSideOK-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaBeefDumplingSoupSideOK-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaBeefDumplingSoupSideOK-e1549145163522-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaBeefDumplingSoupSideOK-e1549145163522.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This Beef Dumpling Soup with Noodles and Vegetables has gyoza dumplings or pot stickers I had prepared and frozen earlier. Once the dumplings, noodles and vegetables are ready, you simply add everything to the simmering broth. This is an Asian in America recipe. Serves 4 to 6.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7584</post-id>	</item>
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		<title>Instant Pot Filipino Chicken Nilaga</title>
		<link>https://thequirinokitchen.com/how-to-cook-instant-pot-instant-pot-chicken-nilaga-chicken-stew-with-vegetables/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-instant-pot-instant-pot-chicken-nilaga-chicken-stew-with-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 07 Feb 2019 23:04:35 +0000</pubDate>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-instant-pot-instant-pot-chicken-nilaga-chicken-stew-with-vegetables/" title="Instant Pot Filipino Chicken Nilaga" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaInstantPotChickenNilagaTop1stPhoto-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaInstantPotChickenNilagaTop1stPhoto-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaInstantPotChickenNilagaTop1stPhoto-e1549145282805-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaInstantPotChickenNilagaTop1stPhoto-e1549145282805.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>One of the most basic Filipino soup meals is my Instant Pot Chicken Nilaga- Chicken Stew with Vegetables. The word nilaga  translates to boiled so this is a stew with ‘boiled chicken’. The clear chicken broth is flavored with fish sauce, scallions and onions. You can be as versatile as you want with this dish, by adding quartered potatoes, carrots and green beans. I added robust, smokey Chinese sausages  to pack another layer of flavor. I offer two ways to cook this in the procedure: Instant Pot or the traditional stove-top way. ]]></description>
		
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		<title>Instant Pot Italian Wedding Soup</title>
		<link>https://thequirinokitchen.com/how-to-cook-instant-pot-italian-wedding-soup/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 03 Jan 2019 22:56:41 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<category><![CDATA[Filipino food]]></category>
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		<category><![CDATA[Kristy Bernardo Cooking From Frozen In Your Instant POt]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7453</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-instant-pot-italian-wedding-soup/" title="Instant Pot Italian Wedding Soup" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaItalianWeddingSoupKristyBsideCUok-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaItalianWeddingSoupKristyBsideCUok-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaItalianWeddingSoupKristyBsideCUok-e1543787444569-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaItalianWeddingSoupKristyBsideCUok-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaItalianWeddingSoupKristyBsideCUok-e1543787444569.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>After the holidays, this Instant Pot Italian Wedding Soup was a welcome change to our meal. Classic beef meatballs simmered in a clear broth with orzo pasta, spinach and seasonings. Grated Parmesan cheese is sprinkled on the piping-hot soup just before serving. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7453</post-id>	</item>
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		<title>Lomi Noodle Soup with Pork, Shrimps and Vegetables</title>
		<link>https://thequirinokitchen.com/how-to-make-lomi-noodle-soup-with-pork-shrimps-and-vegetables/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 17 Dec 2018 19:19:40 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7444</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-lomi-noodle-soup-with-pork-shrimps-and-vegetables/" title="Lomi Noodle Soup with Pork, Shrimps and Vegetables" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaLomiNoodleSoupSideCU2018-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaLomiNoodleSoupSideCU2018-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaLomiNoodleSoupSideCU2018-e1543787273997-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaLomiNoodleSoupSideCU2018-e1543787273997.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>My version of Lomi Noodle Soup, a popular Filipino noodle dish has pork, shrimps, fish balls, Chinese wheat flat noodles and vegetables in a clear broth flavored with garlic, onions and patis (fish sauce). This is one of the easiest soup meals to make. It transcends from being street food, restaurant fare, to a family meal.]]></description>
		
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		<title>Instant Pot Beef Pares &#8211; Short Ribs Paired with Broth</title>
		<link>https://thequirinokitchen.com/how-to-cook-instant-pot-beef-pares-short-ribs-paired-with-broth/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 28 Nov 2018 22:33:45 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[beef short ribs paired with broth]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino Filipino recipes]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7432</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-instant-pot-beef-pares-short-ribs-paired-with-broth/" title="Instant Pot Beef Pares &#8211; Short Ribs Paired with Broth" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaBeefParesTOP-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaBeefParesTOP-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaBeefParesTOP-e1543430630252-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaBeefParesTOP-e1543430630252.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>The holidays are nearly here and soon I&#8217;ll be cooking my Instant Pot Beef Pares. The word ‘pares’ (say “pah-res”) in Pilipino translates to ‘pairs&#8217;. This Filipino beef stew is simmered till it’s fall-off-the-bone tender and typically paired with rice. At my parents’ home this was served with the same bone broth it was cooked in....]]></description>
		
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