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	<title>sous vide recipes Archives - The Quirino Kitchen</title>
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		<title>Leche Flan Custard Dessert in Sous Vide</title>
		<link>https://thequirinokitchen.com/how-to-make-leche-flan-via-sous-vide/</link>
					<comments>https://thequirinokitchen.com/how-to-make-leche-flan-via-sous-vide/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 01 Feb 2016 00:13:12 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food blog]]></category>
		<category><![CDATA[Leche Flan via Sous Vide]]></category>
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		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[sous vide dessert recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-leche-flan-via-sous-vide/" title="Leche Flan Custard Dessert in Sous Vide" rel="nofollow"><img width="768" height="768" src="https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaLecheFlanInSousVideMasonJar-768x768.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaLecheFlanInSousVideMasonJar-768x768.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaLecheFlanInSousVideMasonJar-e1454195150704-300x300.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaLecheFlanInSousVideMasonJar-e1454195150704-150x150.jpg 150w, https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaLecheFlanInSousVideMasonJar-e1454195150704-500x500.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaLecheFlanInSousVideMasonJar-e1454195150704-320x320.jpg 320w, https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaLecheFlanInSousVideMasonJar-1024x1024.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2016/01/AsianInAmericaLecheFlanInSousVideMasonJar-e1454195150704.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>The classic Filipino Leche Flan was cooked in Sous Vide in this dessert recipe. The 2-hour immersion cooking method of the sweet custard resulted in a silky, velvety texture for this decadent dessert.]]></description>
		
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