https://thequirinokitchen.com/tag/spanish-influenced-recipes/ Asian cooking, culture and stories of recipes Tue, 27 Dec 2022 19:18:41 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/spanish-influenced-recipes/ 32 32 https://thequirinokitchen.com/make-beef-salpicao-salpicado-de-solomillo/ https://thequirinokitchen.com/make-beef-salpicao-salpicado-de-solomillo/#respond Sun, 23 Jul 2017 19:20:10 +0000 http://www.asianinamericamag.com/?p=6561 Beef Salpicao is a popular stir-fry dish among Filipinos. On my regular trips to the Philippines, I always find this beef entree on restaurant menus. The Spanish term "salpicar" means 'to sprinkle' and the beef pieces in this dish are sprinkled with the sauce and seasonings. When you don't have much time to cook or you don't want to slave by the stove all day, this is the perfect meal to whip up for the family. Tender beef slices or cubes are sprinkled with seasonings and pan-seared for a flavorful, savory dish.]]> https://thequirinokitchen.com/make-beef-salpicao-salpicado-de-solomillo/feed/ 0 6561 https://thequirinokitchen.com/how-to-make-ropa-vieja-beef-saute-with-vegetables-in-tomato-sauce/ https://thequirinokitchen.com/how-to-make-ropa-vieja-beef-saute-with-vegetables-in-tomato-sauce/#respond Sun, 11 Oct 2015 05:00:28 +0000 http://asianinamericamag.com/?p=5399 Ropa Vieja is Spanish and translates to ‘old clothes’. This dish was called ‘ropa vieja’ because of its very nature — it is a sautéed entree made from leftovers. Usually they are leftovers from a hefty, savory Beef Pochero Stew – a stew made of tender beef chunks, simmered in a tomato sauce stew with...]]> https://thequirinokitchen.com/how-to-make-ropa-vieja-beef-saute-with-vegetables-in-tomato-sauce/feed/ 0 5399