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	<title>spiralizer Archives - The Quirino Kitchen</title>
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	<title>spiralizer Archives - The Quirino Kitchen</title>
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		<title>Shrimp Scampi with Zucchini Noodles</title>
		<link>https://thequirinokitchen.com/how-to-cook-shrimp-scampi-with-zucchini-noodles/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-shrimp-scampi-with-zucchini-noodles/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 07 Jul 2018 05:00:10 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[How to cook Shrimp Scampi with Zucchini Noodles]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[shrimp recipes]]></category>
		<category><![CDATA[spiralizer]]></category>
		<category><![CDATA[summer recipes]]></category>
		<category><![CDATA[zoodles]]></category>
		<category><![CDATA[zucchini recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-shrimp-scampi-with-zucchini-noodles/" title="Shrimp Scampi with Zucchini Noodles" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaShrimpScampiZucchiniCheeseSIDEblueBowlOK-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaShrimpScampiZucchiniCheeseSIDEblueBowlOK-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaShrimpScampiZucchiniCheeseSIDEblueBowlOK-e1530820480750-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaShrimpScampiZucchiniCheeseSIDEblueBowlOK-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaShrimpScampiZucchiniCheeseSIDEblueBowlOK-e1530820480750.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This version of Shrimp Scampi with Zucchini Noodles is flavored with lots of garlic, butter and calamansi juice, the Filipino lime. Use a spiralizer or a mandolin to form the summer squash zucchini into noodles also known as zoodles. If you don't own these gadgets, search the vegetable aisle in your supermarket. Most organic sections now sell pre-sliced vegetables. Cook the zucchini and shrimps the day you purchase it for fresh flavors. ]]></description>
		
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