https://thequirinokitchen.com/tag/squash-recipes/ Asian cooking, culture and stories of recipes Sun, 31 Oct 2021 20:32:00 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/squash-recipes/ 32 32 https://thequirinokitchen.com/how-to-make-instant-pot-kabocha-squash-leche-flan/ https://thequirinokitchen.com/how-to-make-instant-pot-kabocha-squash-leche-flan/#respond Sun, 11 Nov 2018 22:31:57 +0000 https://www.asianinamericamag.com/?p=7400 Are you ready for Thanksgiving? How about a Filipino-style dessert? You can make this Instant Pot Leche Flan with Kabocha Squash ahead of turkey day. The abundance of kabocha squash in the markets inspired me to buy a large whole piece. But after cooking several dishes, I had enough to make dessert using the squash....]]> https://thequirinokitchen.com/how-to-make-instant-pot-kabocha-squash-leche-flan/feed/ 0 7400 https://thequirinokitchen.com/cook-kabocha-squash-soup-coconut/ https://thequirinokitchen.com/cook-kabocha-squash-soup-coconut/#respond Sun, 07 Jan 2018 19:51:15 +0000 https://www.asianinamericamag.com/?p=6929 This Kalabasa- Kabocha Squash Soup with Coconut is a thick, golden-colored soup entrée made with kabocha squash I found in the Asian markets. In the Philippines, we call this type of squash kalabasa or kulabasa in Kapampangan. Some recipes also refer to it as the Japanese squash. It looks like a large, green pumpkin on the outside and has a bright orange flesh inside. I have cooked different recipes with kabocha squash – from main dishes, sides and even desserts or merienda fare. This soup is one of our family’s favorite.]]> https://thequirinokitchen.com/cook-kabocha-squash-soup-coconut/feed/ 0 6929 https://thequirinokitchen.com/how-to-cook-kabocha-squash-and-green-beans-in-coconut-milk-with-shrimps-gulay-sa-gata/ https://thequirinokitchen.com/how-to-cook-kabocha-squash-and-green-beans-in-coconut-milk-with-shrimps-gulay-sa-gata/#comments Sun, 09 Oct 2016 05:00:05 +0000 http://asianinamericamag.com/?p=6001 The Filipino Gulay sa Gata translates to Vegetables in Coconut Milk. In this recipe, I used kabocha squash which is available year round but I like to cook it with other vegetables in coconut milk during the colder seasons of the year. There is something about the rich, thick coconut milk with hints of ginger, onions and garlic as the base that make this entree hard to resist.]]> https://thequirinokitchen.com/how-to-cook-kabocha-squash-and-green-beans-in-coconut-milk-with-shrimps-gulay-sa-gata/feed/ 2 6001