https://thequirinokitchen.com/tag/steamed-fish-in-ginger/ Asian cooking, culture and stories of recipes Fri, 20 Jan 2023 22:36:18 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/steamed-fish-in-ginger/ 32 32 https://thequirinokitchen.com/pineapple-tarts-and-lunar-new-year-recipes/ https://thequirinokitchen.com/pineapple-tarts-and-lunar-new-year-recipes/#respond Wed, 26 Jan 2022 03:55:48 +0000 https://www.asianinamericamag.com/?p=18110 Pineapple Tarts are traditional, bite-sized pastry treats often served for the Lunar New Year. The original ones from Singapore have a pastry tart shaped like a floral cookie, with the homemade pineapple filling at the center. If you don't have the classic pastry mold, shape them like tiny hand pies . I also shared other Lunar New Year recipes which are family favorites.]]> https://thequirinokitchen.com/pineapple-tarts-and-lunar-new-year-recipes/feed/ 0 18110 https://thequirinokitchen.com/cook-steamed-fish-ginger/ https://thequirinokitchen.com/cook-steamed-fish-ginger/#comments Sun, 03 Dec 2017 23:09:32 +0000 https://www.asianinamericamag.com/?p=6855 Steamed Fish in Ginger is a Filipino dish with Chinese flavors and one of the easiest ways to cook a large red snapper like this one. If you prefer, use fish fillets for this recipe using the same seasonings and procedure but instead put the stuffing on top. There is something about the combination of ginger, lemon and rice wine that gives fish and seafood that fragrant Asian aroma and right amount of saltiness to this simple, homespun entrée. ]]> https://thequirinokitchen.com/cook-steamed-fish-ginger/feed/ 3 6855