https://thequirinokitchen.com/tag/stir-fried-recipes/ Asian cooking, culture and stories of recipes Wed, 04 Sep 2019 17:38:25 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/stir-fried-recipes/ 32 32 https://thequirinokitchen.com/stir-fried-baby-bok-choy-with-pork/ https://thequirinokitchen.com/stir-fried-baby-bok-choy-with-pork/#respond Sun, 02 Jun 2019 19:47:07 +0000 https://www.asianinamericamag.com/?p=8900 Stir-fried Baby Bok Choy with Ground Pork has a semblance to many sautéed and stir-fried Filipino dishes. Philippine cooking consists of a lot of backyard vegetables like Baby Bok Choy. The Filipino version of this type of cabbage is perhaps the pechay and I recall how my father grew them in our backyard, then harvested them in time for my mother to cook for lunch or dinner. Nowadays, I like to cook with Baby Bok Choy often like this dish mixed with pork and flavored with soy sauce and calamansi. The short, silky stems and dark green leaves cook quickly whether I mix it into stir-fries or stews.]]> https://thequirinokitchen.com/stir-fried-baby-bok-choy-with-pork/feed/ 0 8900