https://thequirinokitchen.com/tag/stir-frying-to-the-skys-edge-by-grace-young/ Asian cooking, culture and stories of recipes Fri, 09 Sep 2022 20:22:32 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/stir-frying-to-the-skys-edge-by-grace-young/ 32 32 https://thequirinokitchen.com/hot-pepper-beef-with-chinese-egg-noodles-baby-corn-quail-eggs-mushrooms-wok-wednesday/ https://thequirinokitchen.com/hot-pepper-beef-with-chinese-egg-noodles-baby-corn-quail-eggs-mushrooms-wok-wednesday/#comments Wed, 31 Oct 2012 05:00:08 +0000 http://asianinamericamag.com/?p=1690 I peeked in my refrigerator and saw a lot of vegetables and Asian ingredients leftover from other dishes. I didn’t want it to go bad. News coverage about the hurricane hitting the east coast was nonstop. When a storm or impending disaster is about to happen, I get cooking. I don’t want food to go...]]> https://thequirinokitchen.com/hot-pepper-beef-with-chinese-egg-noodles-baby-corn-quail-eggs-mushrooms-wok-wednesday/feed/ 6 1690 https://thequirinokitchen.com/classic-dry-fried-pepper-and-salt-shrimp-wok-wednesdays/ https://thequirinokitchen.com/classic-dry-fried-pepper-and-salt-shrimp-wok-wednesdays/#comments Wed, 08 Aug 2012 05:01:16 +0000 http://asianinamericamag.com/?p=1682 I burned it. This wonderful Stir-Fried Pepper and Salt-Shrimp dish. Oh my goodness. The smoke detector sent off a piercing sound. The wok was too hot, the oil beyond boiling. The minced garlic and ginger strips had turned black. But the shrimps were sizzling, bright orange, shiny and smelled irresistible. This was my first entry...]]> https://thequirinokitchen.com/classic-dry-fried-pepper-and-salt-shrimp-wok-wednesdays/feed/ 19 1682