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	<title>Suam na Mais Corn Soup Archives - The Quirino Kitchen</title>
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	<title>Suam na Mais Corn Soup Archives - The Quirino Kitchen</title>
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		<title>Suam na Mais : Corn Soup with Shrimps and Spinach</title>
		<link>https://thequirinokitchen.com/how-to-cook-suam-na-mais-corn-soup-with-shrimps-and-spinach/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-suam-na-mais-corn-soup-with-shrimps-and-spinach/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 15 Aug 2014 00:00:43 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
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		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy home cooking]]></category>
		<category><![CDATA[soup recipes]]></category>
		<category><![CDATA[Suam na Mais Corn Soup]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-suam-na-mais-corn-soup-with-shrimps-and-spinach/" title="Suam na Mais : Corn Soup with Shrimps and Spinach" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2014/08/AsianInAmericaSuwamTopSpoons-e1407531480678.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/08/AsianInAmericaSuwamTopSpoons-e1407531480678.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/08/AsianInAmericaSuwamTopSpoons-e1407531480678-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2014/08/AsianInAmericaSuwamTopSpoons-e1407531480678-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>Suam na Mais is a classic Filipino soup which consists of corn kernels sautéed with shrimps, in a clear broth with spinach leaves and flavored with fish sauce (“patis”). Use either organic vegetable soup broth or rice wash for the broth. I took advantage of the sweet corn season this summer for this recipe.]]></description>
		
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