https://thequirinokitchen.com/tag/suman-recipes/ Asian cooking, culture and stories of recipes Thu, 02 Sep 2021 18:05:55 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/suman-recipes/ 32 32 https://thequirinokitchen.com/instant-pot-suman-sa-lihiya-sticky-rice-logs-with-coconut/ https://thequirinokitchen.com/instant-pot-suman-sa-lihiya-sticky-rice-logs-with-coconut/#comments Sat, 25 May 2019 23:02:50 +0000 https://www.asianinamericamag.com/?p=8744 These Instant Pot Suman sa Lihiya are another type of Filipino sticky rice logs cooked with sticky rice (malagkit), white jasmine rice, sugar and lye water. These cook faster and in half the time in the Instant Pot multi-cooker/ pressure cooker. A rich, thick coconut syrup is boiled separately and served as a topping option. Other topping suggestions for this type of suman are latik (fried coconut sprinkles) mixed with sugar or freshly-grated coconut. Pair suman with fresh, ripe, sweet mangoes in season and it’s the perfect snack or dessert. ]]> https://thequirinokitchen.com/instant-pot-suman-sa-lihiya-sticky-rice-logs-with-coconut/feed/ 2 8744 https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/ https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/#comments Thu, 10 Apr 2014 12:55:49 +0000 http://asianinamericamag.com/?p=4394 Suman sa Ibus are Filipino sticky rice logs. Originally they are supposed to be wrapped in coconut leaves. But I used frozen banana leaves, which was available in Asian markets here in America. Only 3 ingedients are needed. The only long process involves soaking the sticky or sweet rice (“malagkit”) in water overnight. The next day, once the coconut milk and salt are added, wrap the rice mixture in the leaves and boil them.]]> https://thequirinokitchen.com/suman-sa-ibus-filipino-sticky-rice-logs/feed/ 22 4394