https://thequirinokitchen.com/tag/suman-sa-lihiya-sticky-rice-logs-coconut-syrup-topping/ Asian cooking, culture and stories of recipes Wed, 10 Jun 2020 18:56:28 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/suman-sa-lihiya-sticky-rice-logs-coconut-syrup-topping/ 32 32 https://thequirinokitchen.com/instant-pot-suman-sa-lihiya-sticky-rice-logs-with-coconut/ https://thequirinokitchen.com/instant-pot-suman-sa-lihiya-sticky-rice-logs-with-coconut/#comments Sat, 25 May 2019 23:02:50 +0000 https://www.asianinamericamag.com/?p=8744 These Instant Pot Suman sa Lihiya are another type of Filipino sticky rice logs cooked with sticky rice (malagkit), white jasmine rice, sugar and lye water. These cook faster and in half the time in the Instant Pot multi-cooker/ pressure cooker. A rich, thick coconut syrup is boiled separately and served as a topping option. Other topping suggestions for this type of suman are latik (fried coconut sprinkles) mixed with sugar or freshly-grated coconut. Pair suman with fresh, ripe, sweet mangoes in season and it’s the perfect snack or dessert. ]]> https://thequirinokitchen.com/instant-pot-suman-sa-lihiya-sticky-rice-logs-with-coconut/feed/ 2 8744