https://thequirinokitchen.com/tag/summer-barbecue/ Asian cooking, culture and stories of recipes Sat, 05 Jun 2021 23:39:01 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/summer-barbecue/ 32 32 https://thequirinokitchen.com/how-to-make-barbecue-beef-ribs-on-the-grill/ https://thequirinokitchen.com/how-to-make-barbecue-beef-ribs-on-the-grill/#comments Fri, 25 May 2018 20:00:10 +0000 https://www.asianinamericamag.com/?p=7181 These Barbecue Beef Ribs are the best way to start the holiday weekend and the unofficial start of summer here in America. Marinate the whole rack with the achuete oil, seasonings, and the standard Filipino favorites of soy sauce and calamansi. Let the rack of ribs sit in the refrigerator for at least six hour or overnight if you can. You can use either beef or pork ribs. Either way, this will be the centerpiece of any family outdoor barbecue all summer long.]]> https://thequirinokitchen.com/how-to-make-barbecue-beef-ribs-on-the-grill/feed/ 1 7181