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	<title>summer desserts Archives - The Quirino Kitchen</title>
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		<title>Calamansi Pie</title>
		<link>https://thequirinokitchen.com/calamansi-pie/</link>
					<comments>https://thequirinokitchen.com/calamansi-pie/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 01 Jul 2022 21:15:26 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Featured On Other Websites]]></category>
		<category><![CDATA[Asian food]]></category>
		<category><![CDATA[Asian in America mag Filipino food blog by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Calamansi Pie by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Filipino desserts]]></category>
		<category><![CDATA[Filipino pie]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy cooking]]></category>
		<category><![CDATA[summer desserts]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/calamansi-pie/" title="Calamansi Pie" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaCalamansiLimePieVerticalJune2022-e1656707001305.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaCalamansiLimePieVerticalJune2022-e1656707001305.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2022/07/AsianInAmericaCalamansiLimePieVerticalJune2022-e1656707001305-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>Calamansi Pie is a nearly no-bake pie which is flavored with the sweet, citrusy calamansi, the Filipino lime. The filling is thickened with whipped cream and condensed milk. A buttery Graham cracker crumb crust encases this light, delicate, and scrumptious pie that only needs refrigeration to firm up. ]]></description>
		
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