https://thequirinokitchen.com/tag/summer-recipes/ Asian cooking, culture and stories of recipes Wed, 20 Mar 2024 22:57:05 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/summer-recipes/ 32 32 https://thequirinokitchen.com/burong-mangga-green-mango-pickles/ https://thequirinokitchen.com/burong-mangga-green-mango-pickles/#respond Sun, 23 May 2021 23:13:37 +0000 https://www.asianinamericamag.com/?p=16571 Burong Mangga, the Filipino Green Mango Pickles are tart, crisp, pickles in a tangy, sweet syrup, made from unripe mangoes. The word "burong" is Pilipino for preserving or pickling in vinegar usually. It takes two days to pickle these mango slices. After letting the flavors settle, these mango pickles make a great side to grilled or roasted entrees.]]> https://thequirinokitchen.com/burong-mangga-green-mango-pickles/feed/ 0 16571 https://thequirinokitchen.com/mango-margarita-cocktail/ https://thequirinokitchen.com/mango-margarita-cocktail/#respond Sun, 02 May 2021 23:33:55 +0000 https://www.asianinamericamag.com/?p=16466 This Mango Margarita Cocktail is a variation of the basic Margarita, one of the favorite beverages of all time. It's also easy to make from scratch. I added mango puree, made from fresh Ataulfo mangoes. This mango variety is similar to the Philippine carabao mangoes, which are sweeter and less fibrous. Serve this drink straight up, on the rocks or frozen. ]]> https://thequirinokitchen.com/mango-margarita-cocktail/feed/ 0 16466 https://thequirinokitchen.com/how-to-cook-clams-with-chinese-noodles-and-snow-peas/ https://thequirinokitchen.com/how-to-cook-clams-with-chinese-noodles-and-snow-peas/#respond Sun, 15 Jul 2018 02:00:39 +0000 https://www.asianinamericamag.com/?p=7236 During the summer, we like to feast on fresh seafood especially when there is an abundant supply at my local grocery. I cooked this easy Clams with Chinese Noodles in Snow Peas for dinner because I had the three basic ingredients on hand. Many folks have asked me about different types of clams. I am...]]> https://thequirinokitchen.com/how-to-cook-clams-with-chinese-noodles-and-snow-peas/feed/ 0 7236 https://thequirinokitchen.com/how-to-cook-shrimp-scampi-with-zucchini-noodles/ https://thequirinokitchen.com/how-to-cook-shrimp-scampi-with-zucchini-noodles/#respond Sat, 07 Jul 2018 05:00:10 +0000 https://www.asianinamericamag.com/?p=7226 This version of Shrimp Scampi with Zucchini Noodles is flavored with lots of garlic, butter and calamansi juice, the Filipino lime. Use a spiralizer or a mandolin to form the summer squash zucchini into noodles also known as zoodles. If you don't own these gadgets, search the vegetable aisle in your supermarket. Most organic sections now sell pre-sliced vegetables. Cook the zucchini and shrimps the day you purchase it for fresh flavors. ]]> https://thequirinokitchen.com/how-to-cook-shrimp-scampi-with-zucchini-noodles/feed/ 0 7226 https://thequirinokitchen.com/how-to-make-a-strawberry-blueberry-galette/ https://thequirinokitchen.com/how-to-make-a-strawberry-blueberry-galette/#respond Tue, 03 Jul 2018 10:00:33 +0000 https://www.asianinamericamag.com/?p=7218 This Strawberry and Blueberry Galette is the perfect dessert for any 4th of July festivities. You can serve this during summer barbecues or picnics. Use a homemade single crust pastry or a store-bought one. Take advantage of the bounty of fruits in season and fill up this galette. ]]> https://thequirinokitchen.com/how-to-make-a-strawberry-blueberry-galette/feed/ 0 7218 https://thequirinokitchen.com/make-chicken-barbecue-filipino-style/ https://thequirinokitchen.com/make-chicken-barbecue-filipino-style/#comments Sat, 19 Aug 2017 21:16:04 +0000 https://www.asianinamericamag.com/?p=6709 This Chicken Barbecue, Filipino-style dish is a well-loved grilled entrée and ranks as a top party favorite along with the Pork BBQ skewers  recipe I have on this blog. The secret is to marinate it for at least 4 hours or up to the night before. The ingredients are fairly simple and are probably in your pantry already. Mix it together, pour it on the chicken, keep it in a resealable bag and refrigerate while marinating. Once you start char-grilling these chicken pieces the aroma that is a medley of sweetness and savory seasonings float all over your backyard.]]> https://thequirinokitchen.com/make-chicken-barbecue-filipino-style/feed/ 4 6709 https://thequirinokitchen.com/how-to-make-watermelon-tomato-cucumber-salad-with-feta-cheese/ https://thequirinokitchen.com/how-to-make-watermelon-tomato-cucumber-salad-with-feta-cheese/#respond Sun, 30 Aug 2015 03:30:40 +0000 http://asianinamericamag.com/?p=5320 This Watermelon-Tomato-Cucumber Salad sprinkled with the sharpness of savory feta cheese was one of the most enjoyable summer salads we had all season long. The sugary sweetness of the watermelon went well with the fresh, succulent ripe Jersey tomatoes and crisp cucumber slices. I whipped together a mirin-honey dressing which I added at the table side, just a few minutes before we started dinner.]]> https://thequirinokitchen.com/how-to-make-watermelon-tomato-cucumber-salad-with-feta-cheese/feed/ 0 5320