https://thequirinokitchen.com/tag/sweetened-condensed-milk/ Asian cooking, culture and stories of recipes Fri, 01 Jul 2022 18:31:49 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/sweetened-condensed-milk/ 32 32 https://thequirinokitchen.com/halayang-ube-purple-yam-jam-a-guilty-pleasure/ https://thequirinokitchen.com/halayang-ube-purple-yam-jam-a-guilty-pleasure/#comments Thu, 10 Oct 2013 22:54:45 +0000 http://asianinamericamag.com/?p=4065 Halayang ube is a popular Filipino dessert made from boiled purple yams. If you finish the jar all by yourself, try not to feel guilty. We all have done it, too. If it will make you feel better, here’s a recipe for homemade halayang ube. Once cooked and stored in jars, be sure to have a good hiding spot in the refrigerator for this one. You’ll want a place to keep your own stash. It’s ube and in Filipino homes, this is always an endangered jar. Serve the ube halaya as a dessert on its own. Or place it on top of halo-halo desserts, ice creams, pies or even cakes.]]> https://thequirinokitchen.com/halayang-ube-purple-yam-jam-a-guilty-pleasure/feed/ 41 4065 https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/ https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/#comments Fri, 13 Sep 2013 05:00:47 +0000 http://asianinamericamag.com/?p=4002 This is a Filipino pie because it used calamansi, the Philippine lime. The sweet, tangy citrus flavor added a zesty, lightness to the pie filling. The creamy citrus smoothness was a great contrast to the buttery crumb crust.]]> https://thequirinokitchen.com/calamansi-pie-the-filipino-lime/feed/ 24 4002