https://thequirinokitchen.com/tag/tamari-soy-sauce-gluten-free-or-low-sodium-soy-sauce/ Asian cooking, culture and stories of recipes Mon, 01 Jul 2019 17:16:13 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/tamari-soy-sauce-gluten-free-or-low-sodium-soy-sauce/ 32 32 https://thequirinokitchen.com/how-to-make-chicken-yakitori-in-skewers-for-sundaysupper/ https://thequirinokitchen.com/how-to-make-chicken-yakitori-in-skewers-for-sundaysupper/#comments Sun, 03 Jul 2016 05:00:39 +0000 http://asianinamericamag.com/?p=5815 Chicken Yakitori- Japanese Grilled Chicken are bite-sized boneless chicken pieces skewered on bamboo sticks and grilled or broiled till cooked thoroughly. "Yakitori" is a Japanese word which means 'grilled chicken'. Traditionally, this is served as an appetizer in Japanese cuisine. After grilling, the "tare" sauce which consists of soy sauce, mirin, sake and sugar is brushed on the cooked meat to add a sweet-savory onion-like flavor.]]> https://thequirinokitchen.com/how-to-make-chicken-yakitori-in-skewers-for-sundaysupper/feed/ 10 5815