https://thequirinokitchen.com/tag/tarlac/ Asian cooking, culture and stories of recipes Thu, 03 Feb 2022 22:07:09 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/tarlac/ 32 32 https://thequirinokitchen.com/pinaupong-manok-of-tarlac/ https://thequirinokitchen.com/pinaupong-manok-of-tarlac/#respond Mon, 06 Dec 2021 22:26:15 +0000 https://www.asianinamericamag.com/?p=17731 This version of Pinaupong Manok (Sitting Chicken) of Tarlac starts with a long simmer of the meat pieces, and ends up as a crispy fried chicken dish. The sole seasoning is salt. Cook the salt-marinated chicken pieces which are bone-in, and have skin-on, in clear broth flavored with garlic for about three hours. When the liquid reduces, and the fat renders, fry the chicken in its own oil till crisp.]]> https://thequirinokitchen.com/pinaupong-manok-of-tarlac/feed/ 0 17731 https://thequirinokitchen.com/make-adobong-labong-bamboo-shoots-pork-shrimps/ https://thequirinokitchen.com/make-adobong-labong-bamboo-shoots-pork-shrimps/#comments Sun, 13 Aug 2017 00:10:14 +0000 https://www.asianinamericamag.com/?p=6681 Adobong Labong with Pork and Shrimps is the type of vegetable-meat dish that is an everyday meal. My mom cooked this entrée all the time and so I remember distinctly the tart, garlic-vinegar flavors that stood out at the table. The yellow strips of bamboo shoots are simple and nearly bland in flavor at the start, so the addition of garlic, vinegar and soy sauce adds a unique Filipino zest to the entire entrée. To round up the vegetable and meat meal, I add spinach leaves at the end of cooking for even more texture and a hearty dimension]]> https://thequirinokitchen.com/make-adobong-labong-bamboo-shoots-pork-shrimps/feed/ 1 6681