https://thequirinokitchen.com/tag/the-alba-cookbook-by-senor-anastacio-de-alba-and-miguel-alba/ Asian cooking, culture and stories of recipes Fri, 16 Sep 2022 13:51:44 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/the-alba-cookbook-by-senor-anastacio-de-alba-and-miguel-alba/ 32 32 https://thequirinokitchen.com/make-beef-salpicao-salpicado-de-solomillo/ https://thequirinokitchen.com/make-beef-salpicao-salpicado-de-solomillo/#respond Sun, 23 Jul 2017 19:20:10 +0000 http://www.asianinamericamag.com/?p=6561 Beef Salpicao is a popular stir-fry dish among Filipinos. On my regular trips to the Philippines, I always find this beef entree on restaurant menus. The Spanish term "salpicar" means 'to sprinkle' and the beef pieces in this dish are sprinkled with the sauce and seasonings. When you don't have much time to cook or you don't want to slave by the stove all day, this is the perfect meal to whip up for the family. Tender beef slices or cubes are sprinkled with seasonings and pan-seared for a flavorful, savory dish.]]> https://thequirinokitchen.com/make-beef-salpicao-salpicado-de-solomillo/feed/ 0 6561